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Amaranthaceae > Amaranthus > Amaranthus tortuosus - idu : 121007
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  • Dénominations

    :

      

    • Nom botanique :

      Amaranthus tortuosus Hornem.

    • Synonymes

      :

      Amaranthus dubius C. Mart. ex Thellung; Amaranthus tristis L. var. leptostachys Moq.; and others ;

    • Noms anglais et locaux

      :

      Anapatsavavy, Angews, Arakeerai, Atete, Bedegbele, Boa, Bukut, Bwache, Calalu, Cayo, Chow rai, Chowri, Claroen, Doodo, Eboga, Ekiliton, Epinard,Gbedebed, Ghedgbede, Handoukpo, Injewe, Kauntong, Khada sag, Kinione, Klaroen, Knoteshak, Libondwe, Lonenge, Maytse, M'boa, Misbredie, Muchicha, Ngelengbele, Sokoo, Sokusaku, Telele, Terere, Tete ve, Te uekeueke, Togba, Vowa, W'oa, Yonbita, Zergon, ;





  • Miam

    Consommation

    (rapports de comestibilité, parties utilisables et usages alimentaires correspondants) :

      


    Données absentes/manquantes et/ou insuffisantes{{{(rp*)




    Partie testée

    : /

    Taux d'humidité Énergie (kj) Énergie (kcal) Protéines (g)
    / / / /

    Pro-
    vitamines A (µg)
    Vitamines C (mg) Fer (mg) Zinc (mg)
    / / / /



  • Précautions

    Risques et précautions à prendre

    :

      

    néant, inconnus ou indéterminés.



  • Liens, sources et/ou références



      

    • Sources et/ou références :



      dont livres et bases de données :

      dont biographie/références de "FOOD PLANTS INTERNATIONAL" :

      Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science.Acipa, A. et al, 2013, Nutritional Profile of some Selected Food Plants of Otwal and Ngai Counties, Oyam District, Northern Uganda. African Journal or Food, Agriculture, Nutrition and Development. 13(2)Addis, G., et al, 2005, Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia. Human Ecology, Vol. 33, No. 1, pp. 83-118Agea, J. G., et al 2011, Wild and Semi-wild Food Plants of Bunyoro-Kitara Kingdom of Uganda: etc. Environmental Research Journal 5(2) 74-86Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 33Bourke, R. M., Altitudinal limits of 230 economic crop species in Papua New Guinea. Terra australis 32.Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew.Dansi, A., et al, 2008, Traditional leafy vegetables and their use in the Benin Republic. Genet Resour Crop Evol (2008) 55:1239?1256Diaz-Betancourt, M., et al, 1999, Weeds as a future source for human consumption. Rev. Biol. Trop. 47(3):329-338)Diaz-Jose, J., et al, 2019, Traditional Knowledge of Edible Wild Plants Used by Indigenous Communities in Zongolica, Mexico. Ecology of Food and Nutrition. Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 8Fl. adv. Montpellier 203. 1912; P. F. A. Ascherson & K. O. R. P. P. Graebner, Syn. Mitteleur. Fl. 5(1):265. 1914Flora of the GuianasFowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 6French, B., 1986, Food Plants of Papua New Guinea, Asia Pacific Science Foundation p 55Godfrey, J. et al, 2013, Harvesting, preparationand preservation of commonly consumed wild and semi-wild food plants in Bunyoro-Kitara Kingdom, Uganda. Int. J. Med. Arom. Plants. Vol.3 No.2 pp 262-282Godfrey, J., et al, 2013, Market Structure of Wild and Semi-Wild Food Plants Traded in Bunyoro-Kitara Kingdom, Uganda. Int. J. Med. Arom. Plants. Vol. 3 No. 2 pp 300-316Goode, P., 1989, Edible Plants of Uganda. FAO p 26Goode, P., 1989, Edible Plants of Uganda. FAO p 39Goode, P., 1989, Edible Plants of Uganda. FAO p 41Grivetti, L. E., 1980, Agricultural development: present and potential role of edible wild plants. Part 2: Sub-Saharan Africa, Report to the Department of State Agency for International Development. p 42Grubben, G.J.H., 2004. Amaranthus dubius Mart. ex Thell. [Internet] Record from Protabase. Grubben, G.J.H. & Denton, O.A. (Editors). PROTA (Plant Resources of Tropical Africa / Ressources végétales de l?Afrique tropicale), Wageningen, Netherlands. < http://database.prota.org/search.htm>. Accessed 13 October 2009.Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 72Harkonen, M. & Vainio-Mattila, K., 1998, Some examples of Natural Products in the Eastern Arc Mountains. Journal of East African Natural History 87:265-278Hossain, U. & Rahman, A., 2018, Study and quantitative analysis of wild vegetable floral diversity available in Barisal district, Bangladesh. Asian J. Med. Biol. Res. 2018, 4 (4), 362-371Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 54Kanis, A in Womersley, J.S., (Ed), 1978, Handbooks of the Flora of Papua New Guinea. Melbourne University Press. Vol 1. p 24Katz, E., et al, 2012, No greens in the forest? Note on the limited consumption of greens in the Amazon. Acta Soc Bot Pol 81(4):283?293Kays, S. J., and Dias, J. C. S., 1995, Common Names of Commercially Cultivated Vegetables of the World in 15 languages. Economic Botany, Vol. 49, No. 2, pp. 115-152Kew Plants of the World OnlineKidane, B., et al, 2014, Wild and semi-wild leafy vegetables used by the Maale and Ari ethnic communities in southern Ethiopia. Genetic Resour Crop Evol. Springer. p 8Koukou, E., et al, 2022, Local knowledge of agricultural biodiversity and food uses in two agroecological zones of southern Benin. Ethnobotany Research and Applications 23:29 (2022) p 6Latham, P. & Mbuta, A. K., 2017, Plants of Kongo Central Province, Democratic Republic of Congo. Volume 1. 3rd ed p 44Lulekal, E., et al, 2011, Wild edible plants in Ethiopia: a review on their potential to combat food insecurity. Afrika Focus - Vol. 24, No 2. pp 71-121Magwede, K., van Wyk, B.-E., & van Wyk, A. E., 2019, An inventory of Vhavend?a useful plants. South African Journal of Botany 122 (2019) 57?89Malaisse, F., 1997, Se nourrir en floret claire africaine. Approche ecologique et nutritionnelle. CTA., p 57Malaisse, F., 2010, How to live and survive in Zambezian open forest (Miombo Ecoregion). Les Presses Agronomiques de Gembloux. Mapes, C. & Basurto, F., 2016, Biodiversity and Edible Plants of Mexico. Chapter 5 in R. Lira, et al. (eds.), Ethnobotany of Mexico, Ethnobiology, Springer. p 114Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 79Maundu, P. et al, 1999, Traditional Food Plants of Kenya. National Museum of Kenya. p 58Mercy, N. A., et al, 2016, Survey of Wild Vegetables in the Lebialem Highlands of South Western Cameroon. Journal of Plant Sciences 4(6): 172-184Musinguzi, E., et al, 2006, Utilization of Indigenous Food Plants in Uganda: A Case Study of South-Western Uganda. AJFAND Vol. 6(2): Mutie, F. G., 2020, Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County. Plants 2020, 9, 1017Mutie, F. M., et al, 2023, Important Medicinal and Food Taxa (Orders and Families) in Kenya, Based on Three Quantitative Approaches. Plants 2023, 12, 1145Nicholson, D. H., et al, 1991, Fora of Dominica, Part 2: Dicotyledoneae. Smithsonian Institution Press. Washington DC. p 20NYBG Herbarium "edible"Ojelel, S. & Kakudidi E. K., 2015, Wild edible plant species utilized by a subsistence farming community in the Obalanga sub-county, Amuria district, Uganda. Journal of Ethnobiology and Ethnomedicine. 11:7Omawale, 1973, Guyana's edible plants. Guyana University, Georgetown p 90Oomen, H.A.P.C., & Grubben, G.J.H., 1978, Tropical Leaf Vegetables in Human Nutrition, Communication 69, Department of Agricultural research, RTI Amsterdam, p 77Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/Plants of Haiti Smithsonian Institute http://botany.si.eduRuiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 10Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 24th March 2011]Sharma, B.B., 2005, Growing fruits and vegetables. Publications Division. Ministry of Information and broadcasting. India. p 189Shumsky, S., et al, 2014, Institutional factors affecting wild edible plant (WEP) harvest and consumption in semi-arid Kenya. Land Use Policy 38(2014) 48-69Singh, A., 2009, Bioactivity of Famine Food Plants from the family: Amaranthaceae. University of Technology, Durban, South Africa. Masters Degree Thesis. pp 1-116Small, E., 2009, Top 100 Food Plants. The world's most important culinary crops. NRC Research Press. p 69Smith, A.C., 1981, Flora Vitiensis Nova, Lawaii, Kuai, Hawaii, Volume 2 p 288Staples, G.W. and Herbst, D.R., 2005, A tropical Garden Flora. Bishop Museum Press, Honolulu, Hawaii. p 101Tanno, T., 1981, Plant Utilization of the Mbuti Pygmies: With Special reference to their Material Culture and Use of Wild Vegetable Foods. Kyoto University Research. African Study Monographs 1:1-53Terashima, H., & Ichikawa, M., 2003, A comparative ethnobotany of the Mbuti and Efe hunter-gatherers in the Ituri Forest, Democratic Republic of Congo. African Study Monographs, 24 (1, 2): 1-168, March 2003 Termote, C., et al, 2011, Eating from the wild: Turumbu, Mbole and Bali traditional knowledge of non-cultivated edible plants, District Tshopo, DRCongo, Gen Resourc Crop Evol. 58:585-618Termote, C., 2012, Wild edible plant use in Tshopo District, Democratic Republic of Congo. Universiteit Gent. p 69Termote, C., Van Damme, P. & Benoit D. D., Eating from the Wild: Turumbu Indigenous Knowledge on Non-Cultivated Edible Plants, Tshopo District, DRCongo. Terra, G.J.A., 1973, Tropical Vegetables. Communication 54e Royal Tropical Institute, Amsterdam, p 21Thaman, R. R., 1987, Plants of Kiribati: A listing and analysis of vernacular names. Atoll Research Bulletin No. 296Tindall, H.D., 1983, Vegetables in the tropics. Macmillan p. 37Tugume, P. & Nyakoojo, C., 2020, Traditional use of wild edible plants in the communities adjacent to Mabira Central Forest Reserve, Uganda. Ethnobotany Research & Applications 20:15 (2020)USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland. Available: www.ars-grin.gov/cgi-bin/npgs/html/econ.pl (10 April 2000)Vainio-Mattila, K., 2000, Wild vegetables used by the Sambaa in the Usumbara Mountains, NE Tanzania. Ann. Bot. Fennici 37:57-67Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136?179Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 44World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kewwww.eFloras.org Flora of Chinawww.pngplants.orgYimer, A., et al, 2021, Ethnobotanical study of wild edible plants used by Meinit Ethnic Community at Bench-Maji Zone, Southwest Ethiopia. Research Square. p 5Zon, A.P.M. van der, Grubben, G.J.H., 1976, Les legumes-feuilles spontanes et cultives du Sud-Dahomey, Communication 65, Royal Tropical Institute, Amsterdam, p 27, 30

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