Dénominations

• Nom botanique :

  Oxalis corniculata L. (1753)
  
  

• Synonymes français

  :
  
  oxalis corniculée, oxalis à fleurs jaunes
  
  

• Synonymes

  :
  
  Xanthoxalis rufa Small ;
  
  

• Noms anglais et locaux

  :
  
  yellow wood-sorrel ;
  
  

Classification

• classique :
  
  
  • Règne : Plantae ;
  • Sous-règne : Tracheobionta ;
  • Division : Magnoliophyta ;
  • Classe : Magnoliopsida ;
  • Sous-classe : Rosidae ;
  • Ordre : Geraniales ;
  • Famille : Oxalidaceae ;
  • Genre : Oxalis ;
  
  
  
• phylogénétique :
  
  
  • Clade 4 : Angiospermes ;
  • Clade 3 : Dicotylédones vraies ;
  • Clade 2 : Rosidées ;
  • Clade 1 : Fabidées ;
  • Ordre APN: Oxalidales ;
  • Famille APN : Oxalidaceae ;
  
  
  
  
  Arbre phylogénétique des plantes, montrant les principaux clades et les groupes traditionnels.
  
  Les groupes monophylétiques sont en noir et les paraphylétiques sont en bleu.
  
  
  Par Maulucioni (travail personnel), CC BY-SA 4.0,
  via Wikimedia Commons
  
  
• 

Description et culture

• dont infos de "FOOD PLANTS INTERNATIONAL" :
  
  

  • Description

    :
    
    Une petite herbe. Il se trouve sur le sol. Le système racinaire est mince. Plusieurs tiges poussent et celles-ci se trouvent généralement le long du sol. Ceux-ci peuvent former des racines aux nœuds. Il pousse 5 cm de haut. La tige est ramifiée. Il n'y a pas d'organes de stockage enflés sous le sol. Les feuilles sont pédonculées. Ils sont alternatifs. Les feuilles ont 3 folioles. Les folioles ont de courtes tiges minces. Les feuilles sont profondément lobées à l'extrémité et en forme de coin à la base. Il y a des stipules qui sont arrondies et jointes à la tige de la feuille. Les fleurs sont petites et simples. Ils se produisent sur une tige latérale. Les fleurs sont jaunes. Les fruits sont étroits et oblongs. Ils sont 5 coudés. Ils ont un bec court. Il y a plusieurs graines brunes^{{{{0(+x) (traduction automatique)}.
    
    Original : A small herb. It lies along the ground. The root system is thin. Several stems grow and these usually lie along the ground. These can form roots at the nodes. It grows 5 cm high. The stem is branched. There are no swollen storage organs under the ground. The leaves are stalked. They are alternate. The leaves have 3 leaflets. The leaflets have short slender stalks. The leaves are deeply lobed at the tip and wedge shaped at the base. There are stipules which are rounded and joined to the leaf stalk. The flowers are small and single. They occur on a side stalk. The flowers are yellow. The fruit are narrow and oblong. They are 5 angled. They have a short beak. There are several brown seeds^{{{0(+x).
    
    

  • Culture

    :
    
    Les plantes sont cultivées à partir de graines. Ils peuvent également être cultivés à partir de boutures enracinées des branches^{{{{0(+x) (traduction automatique)}.
    
    Original : Plants are grown from seed. They can also be grown from rooted cuttings of the branches^{{{0(+x).
    
    

Consommation

Partie testée

Risques et précautions à prendre

Autres infos

• Statut

  :
  
  Les feuilles sont surtout consommées par les enfants. Ils ne sont consommés qu'en petites quantités. Il est vendu sur les marchés locaux en Chine^{{{{0(+x) (traduction automatique)}.
  
  Original : The leaves are eaten especially by children. They are only eaten in small amounts. It is sold in local markets in China^{{{0(+x).
  
  

• Distribution

  :
  
  Il peut pousser des endroits tropicaux aux endroits tempérés chauds. Au Népal, il pousse jusqu'à environ 2900 m d'altitude. Dans l'Himalaya indien, il pousse entre 1 300 et 2 200 m d'altitude. Il pousse dans les zones humides. Au Zimbabwe, il pousse entre 490 et 2 270 m d'altitude. Il pousse dans les zones humides. Il peut pousser dans des endroits chauds et arides. Il peut pousser dans des endroits arides. Herbier de Tasmanie. Au Yunnan. Au Sichuan^{{{{0(+x) (traduction automatique)}.
  
  Original : It can grow from tropical to warm temperate places. In Nepal it grows up to about 2900 m altitude. In the Indian Himalayas it grows between 1,300-2,200 m above sea level. It grows in wetlands. In Zimbabwe it grows between 490-2,270 m above sea level. It grows in wetlands. It can grow in hot arid places. It can grow in arid places. Tasmania Herbarium. In Yunnan. In Sichuan^{{{0(+x).
  
  

• Localisation

  :
  
  Afghanistan, Afrique, Samoa américaines, Angola, Argentine, Asie, Australie, Autriche, Açores, Bahamas, Bangladesh, Belgique, Bermudes, Bhoutan, Bolivie, Botswana, Brésil, Grande-Bretagne, Bulgarie, Burkina Faso, Burundi, Cameroun, Canada, Îles Canaries , Cap-Vert, Afrique centrale, Amérique centrale, Chili, Chine, Colombie, Comores, République démocratique du Congo, Costa Rica, Côte d'Ivoire, Cuba, République tchèque, République dominicaine, Afrique de l'Est, Île de Pâques, Équateur, Égypte, Équatorial Guinée, Eswatini, Ethiopie, Europe, Fidji, Finlande, France, Géorgie, Allemagne, Ghana, Grèce, Guadeloupe, Guam, Guatemala, Guyane, Guyanes, Guyane, Haïti, Hawaii, Himalaya, Hongrie, Inde, Indochine, Indonésie, Iran, Irak, Irlande, Israël, Italie, Côte d'Ivoire, Jamaïque, Japon, Kenya, Kiribati, Corée, Laos, Liban, Lesotho, Libye, Madagascar, Malawi, Malaisie, Marquises, Maurice, Méditerranée,Mexique, Micronésie, Moldavie, Maroc, Mozambique, Myanmar, Namibie, Nauru, Népal, Pays-Bas, Nouvelle-Calédonie, Nouvelle-Zélande, Nigéria, Niue, Île Norfolk, Afrique du Nord, Amérique du Nord, Inde du nord-est, Norvège, Inde du Nord-Ouest, Oman, Pacifique , Pakistan, Palau, Palestine, Panama, Papouasie-Nouvelle-Guinée, PNG, Paraguay, Pérou, Philippines, Pologne, Portugal, Porto Rico, Qatar, Réunion, Roumanie, Russie, Rwanda, Samoa, Sao Tomé-et-Principe, Arabie saoudite, Scandinavie, Asie du Sud-Est, Seychelles, Sierra Leone, Sikkim, Slovaquie, Socotra, Îles Salomon, Somalie, Afrique du Sud, Afrique australe, Amérique du Sud, Espagne, Sri Lanka, Soudan, Suriname, Swaziland, Suède, Suisse, Syrie, Taïwan, Tanzanie, Tasmanie , Thaïlande, Tonga, Trinité-et-Tobago, Turquie, Ouganda, Ukraine, Uruguay, USA, Vanuatu, Venezuela, Vietnam, Afrique de l'Ouest, Antilles, Yémen, Yougoslavie, Zambie, Zimbabwe^{{{{0(+x) (traduction automatique)}.
  
  Original : Afghanistan, Africa, American Samoa, Angola, Argentina, Asia, Australia, Austria, Azores, Bahamas, Bangladesh, Belgium, Bermuda, Bhutan, Bolivia, Botswana, Brazil, Britain, Bulgaria, Burkina Faso, Burundi, Cameroon, Canada, Canary Islands, Cape Verde, Central Africa, Central America, Chile, China, Colombia, Comoros, Congo DR, Costa Rica, Côte d'Ivoire, Cuba, Czech Republic, Dominican Republic, East Africa, Easter Island, Ecuador, Egypt, Equatorial Guinea, Eswatini, Ethiopia, Europe, Fiji, Finland, France, Georgia, Germany, Ghana, Greece, Guadeloupe, Guam, Guatemala, Guiana, Guianas, Guyana, Haiti, Hawaii, Himalayas, Hungary, India, Indochina, Indonesia, Iran, Iraq, Ireland, Israel, Italy, Ivory Coast, Jamaica, Japan, Kenya, Kiribati, Korea, Laos, Lebanon, Lesotho, Libya, Madagascar, Malawi, Malaysia, Marquesas, Mauritius, Mediterranean, Mexico, Micronesia, Moldova, Morocco, Mozambique, Myanmar, Namibia, Nauru, Nepal, Netherlands, New Caledonia, New Zealand, Nigeria, Niue, Norfolk Island, North Africa, North America, Northeastern India, Norway, NW India, Oman, Pacific, Pakistan, Palau, Palestine, Panama, Papua New Guinea, PNG, Paraguay, Peru, Philippines, Poland, Portugal, Puerto Rico, Qatar, Reunion, Romania, Russia, Rwanda, Samoa, Sao Tome and Principe, Saudi Arabia, Scandinavia, SE Asia, Seychelles, Sierra Leone, Sikkim, Slovakia, Socotra, Solomon Islands, Somalia, South Africa, Southern Africa, South America, Spain, Sri Lanka, Sudan, Suriname, Swaziland, Sweden, Switzerland, Syria, Taiwan, Tanzania, Tasmania, Thailand, Tonga, Trinidad & Tobago, Turkey, Uganda, Ukraine, Uruguay, USA, Vanuatu, Venezuela, Vietnam, West Africa, West Indies, Yemen, Yugoslavia, Zambia, Zimbabwe^{{{0(+x).
  
  

• Notes

  :
  
  Il existe environ 500 espèces d'Oxalis. Il est riche en proVitamine A^{{{{0(+x) (traduction automatique)}.
  
  Original : There are about 500 Oxalis species. It is high in proVitamin A^{{{0(+x).
  
  

Arôme et/ou texture

Liens, sources et/ou références

• Sources et/ou références :

  5"Plants For A Future" (en anglais) ;
  
  dont classification : "The Plant List" (en anglais) ;
  
  dont livres et bases de données : 1Plantes sauvages comestibles (livre pages 38 et 39, par S.G. Fleischhauer, J. Guthmann et R. Spiegelberger) ;
  
  Plantes sauvages comestibles (de S.G. Fleischhauer, J. Guthmann et R. Spiegelberger, éditions Ulmer, 2012) / détails du livre ; Sauvages & comestibles - herbes, fleurs et petites salades (de Marie-Claude Paume, éditions EDISUB, 2011) / détails du livre
  
  dont biographie/références de "FOOD PLANTS INTERNATIONAL" :
  
  Abbasi, A. M., Khan, M & Zafar, M., 2013, Ethno-medicinal assessment of some selected wild edible fruits and vegetables of Lesser-Himalayas, Pakistan. Pak. J. Bot. 45 (SI):215-222 ; Acharya K. P. and Acharya, R., 2010, Eating from the Wild: Indigenous knowledge on wild edible plants in Parroha VDC of Rupandehi District, Central Nepal. International Journal of Social Forestry. 3(1):28-48 ; Addis, G., Asfaw, Z & Woldu, Z., 2013, Ethnobotany of Wild and Semi-wild Edible Plants of Konso Ethnic Community, South Ethiopia. Ethnobotany Research and Applications. 11:121-141 ; Agea, J. G., et al 2011, Wild and Semi-wild Food Plants of Bunyoro-Kitara Kingdom of Uganda: etc. Environmental Research Journal 5(2) 74-86 ; Ahmad, K. & Pieroni, A., 2016, Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan. Journal of Ethnobiology and Ethnomedicine, 12:17 ; Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1856 ; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 418 ; Arinathan, V., et al, 2007, Wild edibles used by Palliyars of the western Ghats, Tamil Nadu. Indian Journal of Traditional Knowledge. 6(1) pp 163-168 ; Aryal, K. P., et al, 2018, Diversity and use of wild and non-cultivated edible plants in the Western Himalaya. Journal of Ethnobiology and Ethnomedicine (2018) 14:10 ; Asfaw, Z. and Tadesse, M., 2001, Prospects for Sustainable Use and Development of Wild Food Plants in Ethiopia. Economic Botany, Vol. 55, No. 1, pp. 47-62 (As author (A. Rich.) Munro) ; Bandyopadhyay, S., et al, 2012, A Census of Wild Edible Plants from Howrah District, West Bengal, India. Proceedings of UGC sponsored National Seminar 2012 ; Banerjee, A., et al, 2013, Ethnobotanical Documentation of Some Wild Edible Plants in Bankura District, West Bengal, India. The Journal of Ethnobiology and Traditional Medicine. Photon 120 (2013) 585-590 ; Baro, D., Baruah, S. and Borthukar, S. K. 2015, Documentation on wild vegetables of Baksa district, BTAD (Assam). Scholars Research Library. Archives of Applied Science Research, 2015, 7 (9):19-2 ; Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database."http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994) ; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 111 ; Bodner, C. C. and Gereau, R. E., 1988, A Contribution to Bontoc Ethnobotany. Economic Botany, 43(2): 307-369 ; Bourret, D., 1981, Bonnes-Plantes de Nouvelle-Caledonie et des Loyaute. ORSTOM. p 79 ; Brown, W.H., 1920, Wild Food Plants of the Philippines. Bureau of Forestry Bulletin No. 21 Manila. p 74 (As Oxalis repens) ; Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 4. Kew. (As Oxalis radicosa) ; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1642 ; Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 190 ; Chowdery, T., et al, 2014, Wild edible plants of Uttar Dinajpur District, West Bengal. Life Science Leaflets. 47:pp 20-36 http://lifesciencesleaflets.ning.com ; Chowdhury, A. & Das, A. P., 2014, Conservation through sustainable utilization of wetland leafy vegetables of Terai and Duars, West Bengal, India. International Journal of Advanced Life Sciences (IJALS), 7(4) p 657 ; Chowdhury, M. & Mukherjee, R., 2012, Wild Edible Plants Consumed by Local Communities of Maldah of West Bengal, India. Indian J.Sci.Res.3(2) : 163-170 ; Cooper, W. and Cooper, W., 2004, Fruits of the Australian Tropical Rainforest. Nokomis Editions, Victoria, Australia. p 381 (As Oxalis radicosa) ; Cribb, A.B. & J.W., 1976, Wild Food in Australia, Fontana. p 125 ; Cronin, L., 1989, The Concise Australian Flora. Reed. p 91 ; Crowe, A., 1997, A Field Guide to the Native Edible Plants of New Zealand. Penguin. p 92 ; Curtis, W.M., 1956, The Students Flora of Tasmania Vol 1 p 96 ; Dangol, D. R., 2002, Economic uses of forest plant resources in western Chitwan, Nepal. Banko Janakari, 12(2): 56-64 ; Deka, N. & Devi, N., 2015, Wild edible aquatic and marshland angiosperms of Baka district, BTC area, Assam, India. Asian J. Plant Sci. Res. 5(1):32-48 ; Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396 ; Dhyani, S.K., & Sharma, R.V., 1987, Exploration of Socio-economic plant resources of Vyasi Valley in Tehri Garwhal. J. Econ. Tax. Bot. Vol. 9 No. 2 pp 299-310 ; Diaz-Betancourt, M., et al, 1999, Weeds as a future source for human consumption. Rev. Biol. Trop. 47(3):329-338 ; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37 ; Duke, J.A., 1992, Handbook of Edible Weeds. CRC Press. p 140 ; Dutta, U., 2012, Wild Vegetables collected by the local communities from the Churang reserve of BTD, Assam. International Journal of Science and Advanced Technology. Vol. 2(4) p 122 ; Ethnobotany of Karbis. Chapter 4 in p 84 ; Exell, A.W. et al, (Ed), 1963, Flora Zambesiaca Vol 2 Part 1 Crown Agents, London. p 151 ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 165 ; Flora of Australia Volume 49, Oceanic Islands 1, Australian Government Publishing Service, Canberra. (1994) p 255 ; Flora of Solomon Islands ; Flora of Pakistan. www.eFloras.org ; Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 52 ; Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 285 ; Franklin, J., Keppel, G., & Whistler, W., 2008, The vegetation and flora of Lakeba, Nayau and Aiwa Islands, Central Lau Group, Fiji. Micronesica 40(1/2): 169–225, 2008 ; GAMMIE, ; Gangwar, A. K. & Ramakrishnan, P. S., 1990, Ethnobotanical Notes on Some Tribes of Arunachal Pradesh, Northeastern India. Economic Botany, Vol. 44, No. 1 pp. 94-105 ; Ghimeray, A. K., Lamsal, K., et al, 2010, Wild edible angiospermic plants of the Illam Hills (Eastern Nepal) and their mode of use by local community. Korean J. Pl. Taxon. 40(1) ; Godfrey, J. et al, 2013, Harvesting, preparationand preservation of commonly consumed wild and semi-wild food plants in Bunyoro-Kitara Kingdom, Uganda. Int. J. Med. Arom. Plants. Vol.3 No.2 pp 262-282 ; Goode, P., 1989, Edible Plants of Uganda. FAO p 30 ; Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 563 ; GUPTA, ; GUPTA & KANODIA, ; Hani Medicine of Xishuangbanna, 1999, p 55 ; Harkonen, M. & Vainio-Mattila, K., 1998, Some examples of Natural Products in the Eastern Arc Mountains. Journal of East African Natural History 87:265-278 ; Haslam, S., 2004, Noosa's Native Plants. Noosa Integrated Catchment Assn. Inc. p 31 ; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 456 ; Henty, E.E., & Pritchard, G.S., 1973, Weeds of New Guinea and their control. Botany Bulletin No 7, Division of Botany, Lae, PNG. p 133 ; Henty, E.E., 1980, Harmful Plants in Papua New Guinea. Botany Bulletin No 12. Division Botany, Lae, Papua New Guinea. p 112, 113 ; Hossain, U. & Rahman, A., 2018, Study and quantitative analysis of wild vegetable floral diversity available in Barisal district, Bangladesh. Asian J. Med. Biol. Res. 2018, 4 (4), 362-371 ; Hussey, B.M.J., Keighery, G.J., Cousens, R.D., Dodd, J., Lloyd, S.G., 1997, Western Weeds. A guide to the weeds of Western Australia. Plant Protection Society of Western Australia. p 190 ; Hwang, H., et al, 2013, A Study on the Flora of 15 Islands in the Western Sea of Jeollanamdo Province, Korea. Journal of Asia-Pacific Biodiversity Vol. 6, No. 2 281-310 ; Hyde-Wyatt, B.H. & Morris D.I., 1975, Tasmanian Weed Handbook. Dept of Ag Tasmania. p 101 ; Irving, M., 2009, The Forager Handbook, A Guide to the Edible Plants of Britain. Ebury Press p 309 ; Jackes, B.R., 2001, Plants of the Tropics. Rainforest to Heath. An Identification Guide. James Cook University. p 71 ; Jackes, B.R., 2001, Plants of the Tropics. Rainforest to Heath. An Identification Guide. James Cook University. p 72 (As Oxalis radicosa) ; Jadhav, R., et al, 2015, Forest Foods of Northern Western Ghats: Mode of Consumption, Nutrition and Availability. Asian Agri-History Vol. 19, No. 4: 293-317 ; Jain et al, 2011, Dietary Use and Conservation Concern of Edible Wetland Plants at Indo-Burma Hotspot: A Case Study from Northeast India. Journal of Ethnobiology and Ethnomedicine 7:29 p 7 ; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26 ; Kar, A., 2004, Common wild vegetables of Aka tribe of Arunachal Pradesh. Indian Journal of Traditional Knowledge 3(3) pp 305-313 ; Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126 ; Karthi, Sathya, & Salome, 2014, Uncultivated Edible Greens from Small Millet Farms Tamil Nadu India. IDRC ; Khan, M. & Hussain, S., 2014, Diversity of wild edible plants and flowering phenology of district Poonch (J & K) in the northwest Himalaya. Indian Journal of Sci, Res. 9(1): 032-038 ; Kim, H. & Song, M., 2013, Ethnobotanical analysis for traditional knowledge of wild edible plants in North Jeolla Province (Korea). Genetic. Resour. Crop Evol. (2013) 60:1571-1585 ; Kinupp, V. F., 2007, Plantas alimenticias nao-convencionais da regiao metropolitana de Porto Alegre, RS, Brazil p 88 ; Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 179 (As Oxalis radicosa) ; Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 92 ; Lamp, C & Collet F., 1989, Field Guide to Weeds in Australia. Inkata Press. p 194 ; Latham, P & Mbuta, A., 2017, Useful Plants of Central Province, Democratic Republic of Congo. Volume 2. Salvation Army p 77 ; Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 178 ; Li, D. et al, 2017, Ethnobotanical survey of herbal tea plants from the traditional markets in Chaoshan, China. Journal of Ethnopharmacology. 205 (2017) 195-206 ; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 61 ; Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56 ; Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/ ; Low, T., 1991, Wild Herbs of Australia and New Zealand. Angus & Robertson. p 73 ; Low, T., 1991, Wild Food Plants of Australia. Australian Nature FieldGuide, Angus & Robertson. p 99 (Also as Oxalis radicosa) ; Lulekal, E., et al, 2011, Wild edible plants in Ethiopia: a review on their potential to combat food insecurity. Afrika Focus - Vol. 24, No 2. pp 71-121 ; MacKinnon, A., et al, 2009, Edible & Medicinal Plants of Canada. Lone Pine. p 223 ; Macmillan, H.F. (Revised Barlow, H.S., et al), 1991, Tropical Planting and Gardening. Sixth edition. Malayan Nature Society. Kuala Lumpur. p 357 ; Malezas Comestibles del Cono Sur, INTA, 2009, Buernos Aires ; Malaisse, F., 1997, Se nourrir en floret claire africaine. Approche ecologique et nutritionnelle. CTA., p 91. ; Maheshwari, J.K., & Singh, J.P., 1984, Contribution to the Ethnobotany of Bhoxa Tribe of Bijnor and Pauri Garhwal Districts, U.P. J. Econ. Tax. Bot. Vol.5. No.2 pp 253- ; Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 344 ; Marandi, R. R. & Britto, S. J., 2015, Medicinal Properties of Edible Weeds of Crop Fields and Wild plants Eaten by Oraon Tribals of Latehar District, Jharkhand. International Journal of Life Science and Pharma Research. Vo. 5. (2) April 2015 ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 99, 209 (Also as Oxalis repens) ; Medhi, P., Sarma, A and Borthakur, S. K., 2014, Wild edible plants from the Dima Hasao district of Assam, India. Pleione 8(1): 133-148 ; Mishra, N., et al, 2016, Indigenous knowledge in utilization of wetland plants in Bhadrak district, Odisha, India. Indian Journal of Natural Products and Resources. Vol. 7(1) pp. 82-89 ; Monsalud, M.R., Tongacan, A.L., Lopez, F.R., & Lagrimas, M.Q., 1966, Edible Wild Plants in Philippine Forests. Philippine Journal of Science. p 513 (As Oxalis repens) ; McMakin, P.D., 2000, Flowering Plants of Thailand. A Field Guide. White Lotus. p 100 ; Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 373 ; Morley, B.D., & Toelken, H.R., (Eds), 1983, Flowering Plants in Australia. Rigby. p 209, 210 ; Mot So Rau Dai an Duoc O Vietnam. Wild edible Vegetables. Ha Noi 1994, p 196, p 194 (Also as Oxalis repens) ; Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81. ; Narayanan Ratheesh, M. K. et al, 2011, Wild edible plants used by the Kattunaikka, Paniya and Kuruma tribes of Wayanad District, Kerala, India. Journal of Medicinal Plants Research Vol. 5(15), pp. 3520-3529 ; Narzary, H., et al, 2013, Wild Edible Vegetables Consumed by Bodo tribe of Kokrajhar District (Assam), North-East India. Archives of Applied Science Research, 5(5): 182-190 ; Ochse, J. J. et al, 1931, Vegetables of the Dutch East Indies. Asher reprint. p 548 ; Ogle, B. M., et al, 2003, Food, Feed or Medicine: The Multiple Functions of Edible Wild Plants in Vietnam. Economic Botany 57(1): 103-117 ; Paczkowska, G . & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Calatogue. Western Australian Herbarium. p 415 ; Pagag, K. & Borthakur, S.K., 2012, Wild edible wetland plants from Lakhimpur district of Assam, India. Pleione 6(2): 322 - 327 ; Partha, P., 2014, Ethnobotany of the Laleng (Patra) Community in Bangladesh. 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• Recherche de/pour :

  
  
  
  • "Oxalis corniculata" sur Google (pages et images) ; INPI (en anglais) ; TROPICOS (en anglais) ; Tela Botanica ; Pl@ntNet ; Pl@ntUse ;
    
  • "Oxalide corniculée" sur Google (pages, images et recettes) ;
  
  
  
  

Sous-espèces, variétes...

• Oxalide corniculée (var. atropurpurea)
• Oxalide corniculée (var. villosa)

Espèces du même genre (Oxalis)

• Oxalis abercornensis
• Oxalis acetosella L. (Oxalis petite oseille)
• Oxalis adenophylla
• Oxalis annae
• Oxalis anthelmintica
• Oxalis articulata
• Oxalis barrelieri
• Oxalis bifida
• Oxalis bipartita
• Oxalis brasiliensis
• Oxalis cernua
• Oxalis compressa
• Oxalis convexula
• Oxalis copiosa
• Oxalis corniculata L. (Oxalide corniculée)
• Oxalis corymbosa
• Oxalis davyana
• Oxalis debilis
• Oxalis deppei Lodd. ex Sweet
• Oxalis drummondii
• Oxalis enneaphylla
• Oxalis eriolepis
• Oxalis europaea
• Oxalis exilis
• Oxalis fabifolia
• Oxalis flava
• Oxalis frutescens
• Oxalis gigantea
• Oxalis grandis
• Oxalis griffithii
• Oxalis incarnata
• Oxalis lasiopetala
• Oxalis latifolia
• Oxalis linarantha
• Oxalis magellanica
• Oxalis megalorrhiza
• Oxalis montana
• Oxalis nelsonii
• Oxalis obliquifolia
• Oxalis oregana
• Oxalis oxalis
• Oxalis peduncularis
• Oxalis perdicaria
• Oxalis perennans
• Oxalis pes-caprae L. (Oxalis à fleurs jaunes)
• Oxalis purpurascens
• Oxalis purpurea L. (Oxalis des jardins à fleurs roses)
• Oxalis rosea
• Oxalis semiloba
• Oxalis setosa
• ...

Espèces de la même famille (Oxalidaceae)

• Averrhoa bilimbi L.
• Averrhoa carambola L.
• Averrhoa dolichocarpa
• Biophytum sensitivum
• Commaropsis monophylla
• Connaropsis macrophylla
• Oxalis abercornensis
• Oxalis acetosella L.
• Oxalis adenophylla
• Oxalis annae
• Oxalis anthelmintica
• Oxalis articulata
• Oxalis barrelieri
• Oxalis bifida
• Oxalis bipartita
• Oxalis brasiliensis
• Oxalis cernua
• Oxalis compressa
• Oxalis convexula
• Oxalis copiosa
• Oxalis corniculata L.
• Oxalis corymbosa
• Oxalis davyana
• Oxalis debilis
• Oxalis deppei Lodd. ex Sweet
• Oxalis drummondii
• Oxalis enneaphylla
• Oxalis eriolepis
• Oxalis europaea
• Oxalis exilis
• Oxalis fabifolia
• Oxalis flava
• Oxalis frutescens
• Oxalis gigantea
• Oxalis grandis
• Oxalis griffithii
• Oxalis incarnata
• Oxalis lasiopetala
• Oxalis latifolia
• Oxalis linarantha
• Oxalis magellanica
• Oxalis megalorrhiza
• Oxalis montana
• Oxalis nelsonii
• Oxalis obliquifolia
• Oxalis oregana
• Oxalis oxalis
• Oxalis peduncularis
• Oxalis perdicaria
• Oxalis perennans
• ...