Dénominations

• Nom botanique :

  Rumex crispus L.
  
  

• Synonymes

  :
  
  Acetosa conglomerata (Murray) M. Gomez, Rumex conglomeratus Murray
  
  

• Noms anglais et locaux

  :
  
  Sour dock, Curled dock, Yellow dock ;
  
  

Classification

• classique :
  
  
  • Règne : Plantae ;
  • Sous-règne : Tracheobionta ;
  • Division : Magnoliophyta ;
  • Classe : Magnoliopsida ;
  • Sous-classe : Caryophyllidae ;
  • Ordre : Polygonales ;
  • Famille : Polygonaceae ;
  • Genre : Rumex ;
  
  
  
• phylogénétique :
  
  
  • Clade 4 : Angiospermes ;
  • Clade 3 : Dicotylédones vraies ;
  • Ordre APN: Caryophyllales ;
  • Famille APN : Polygonaceae ;
  
  
  
  
  Arbre phylogénétique des plantes, montrant les principaux clades et les groupes traditionnels.
  
  Les groupes monophylétiques sont en noir et les paraphylétiques sont en bleu.
  
  
  Par Maulucioni (travail personnel), CC BY-SA 4.0,
  via Wikimedia Commons
  
  
• 

Description et culture

• dont infos de "FOOD PLANTS INTERNATIONAL" :
  
  

  • Description

    :
    
    Une herbe dressée. Il peut atteindre 1 m de haut. Il continue de croître d'année en année. Les feuilles sont lisses. Ils sont en forme d'épée ou oblongs et mesurent jusqu'à 30 cm de long. Ils sont ondulés le long des bords. Les feuilles à la base sont plus grandes avec des tiges plus grandes. Les fleurs sont très petites. Ils sont verdâtres. Ils sont entassés en anneaux sur une tige florale ramifiée. Les tiges fleuries peuvent atteindre 1,2 m de haut. Le fruit est sec et une graine. Il est à 3 angles. Les valves de semence sont larges et mesurent 4 à 6 mm de long. Ils n'ont pas d'épines^{{{{0(+x) (traduction automatique)}.
    
    Original : An erect herb. It can grow up to 1 m tall. It keeps growing from year to year. The leaves are smooth. They are sword shaped or oblong and up to 30 cm long. They are wavy along the edges. The leaves at the base are larger with larger leaf stalks. The flowers are very small. They are greenish. They are crowded in rings on a branched flower stalk. The flowering stems can be 1.2 m high. The fruit is dry and one seeded. It is 3 angled. The seed valves are broad and 4-6 mm long. They do not have spines^{{{0(+x).
    
    

  • Production

    :
    
    Les plantes peuvent fleurir 9 semaines après la germination. Les plantes poussent en hiver et au printemps et fleurissent en réponse à l'augmentation de la longueur du jour^{{{{0(+x) (traduction automatique)}.
    
    Original : Plants can flower 9 weeks after germination. Plants grow in winter and spring and flower in response to increasing daylength^{{{0(+x).
    
    

  • Culture

    :
    
    Les plantes produisent un très grand nombre de graines. Une plante peut produire 60 000 graines. Ceux-ci peuvent rester viables pendant plus de 80 ans dans le sol^{{{{0(+x) (traduction automatique)}.
    
    Original : Plants produce a very large number of seeds. One plant can produce 60,000 seeds. These can remain viable for over 80 years in soil^{{{0(+x).
    
    

Consommation

Partie testée

Risques et précautions à prendre

Autres infos

• Statut

  :
  
  Les feuilles sont vendues sur les marchés locaux^{{{{0(+x) (traduction automatique)}.
  
  Original : Leaves are sold in local markets^{{{0(+x).
  
  

• Distribution

  :
  
  C'est une plante tempérée. Il pousse souvent auto-semé dans un terrain vague. Il peut pousser sur les plages de galets. Il peut pousser dans un sol gorgé d'eau et survivre en étant recouvert d'eau lors d'inondations. Il pousse dans les zones humides. Au Zimbabwe, il pousse entre 1 220 et 1 700 m au-dessus du niveau de la mer. En Argentine, il passe du niveau de la mer à 3700 m d'altitude. Herbier de Tasmanie. En Mongolie intérieure. Il pousse dans le Sichuan et le Yunnan^{{{{0(+x) (traduction automatique)}.
  
  Original : It is a temperate plant. It often grows self sown in waste ground. It can grow in cobble beach shores. It can grow in waterlogged soil and survive being covered with water in floods. It grows in wetlands. In Zimbabwe it grows between 1,220-1,700 m above sea level. In Argentina it grows from sea level to 3,700 m above sea level. Tasmania Herbarium. In Inner Mongolia. It grows in Sichuan and Yunnan^{{{0(+x).
  
  

• Localisation

  :
  
  Afghanistan, Afrique, Andes, Argentine, Arménie, Asie, Australie, Bahamas, Balkans, Bangladesh, Bosnie, Brésil, Grande-Bretagne, Cameroun, Canada, Caucase, Afrique centrale, Amérique centrale, Chili, Chine, Cuba, République tchèque, République dominicaine, Afrique de l'Est, Île de Pâques, Timor oriental, Égypte, Europe, Malouines, Géorgie, Haïti, Himalaya, Inde, Indochine, Iran, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Corée, Kosovo, Kirghizistan, Lesotho, Île Lord Howe, Libéria , Macédoine, Île Macquarie, Mexique, Mongolie, Myanmar, Nouvelle-Zélande, Afrique du Nord, Amérique du Nord, Pacifique, Pakistan, Papouasie-Nouvelle-Guinée, PNG, Pologne, Porto Rico, Russie, Arabie saoudite, Asie du Sud-Est, Serbie, Slovénie, Afrique du Sud , Afrique australe, Amérique du Sud, Espagne, Tasmanie, Thaïlande, Timor-Leste, Turquie, Uruguay, USA, Vietnam, Afrique de l'Ouest, Antilles, Zimbabwe^{{{{0(+x) (traduction automatique)}.
  
  Original : Afghanistan, Africa, Andes, Argentina, Armenia, Asia, Australia, Bahamas, Balkans, Bangladesh, Bosnia, Brazil, Britain, Cameroon, Canada, Caucasus, Central Africa, Central America, Chile, China, Cuba, Czech Republic, Dominican Republic, East Africa, Easter Island, East Timor, Egypt, Europe, Falklands, Georgia, Haiti, Himalayas, India, Indochina, Iran, Italy, Jamaica, Japan, Jordan, Kazakhstan, Korea, Kosovo, Kyrgyzstan, Lesotho, Lord Howe Island, Liberia, Macedonia, Macquarie Island, Mexico, Mongolia, Myanmar, New Zealand, North Africa, North America, Pacific, Pakistan, Papua New Guinea, PNG, Poland, Puerto Rico, Russia, Saudi Arabia, SE Asia, Serbia, Slovenia, South Africa, Southern Africa, South America, Spain, Tasmania, Thailand, Timor-Leste, Turkey, Uruguay, USA, Vietnam, West Africa, West Indies, Zimbabwe^{{{0(+x).
  
  

• Notes

  :
  
  Il existe environ 200 espèces de Rumex^{{{{0(+x) (traduction automatique)}.
  
  Original : There are about 200 Rumex species^{{{0(+x).
  
  

Liens, sources et/ou références

• Sources et/ou références :

  5"Plants For A Future" (en anglais) ;
  
  dont livres et bases de données : 0"Food Plants International" (en anglais) ;
  
  dont biographie/références de "FOOD PLANTS INTERNATIONAL" :
  
  Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243 ; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 534 ; Anderson, M. K., 2012, Edible Seeds and Grains of California Tribes and the Klamath Tribe of Oregon in the Phoebe Apperson Hearst Museum of Anthropology Collections, University of California, Berkeley. USDA p 15 ; Arellanes, Y., et al, 2013, Influence of traditional markets on plant management in the Tehuacan Valley. Journal of Ethnobiology and Ethnomedicine 9:38 ; Ari, S., et al, 2015, Ethnobotanical survey of plants used in Afyonkarahisar-Turkey. Journal of Ethnobiology and Ethnomedicine 11:84 ; Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database."http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994) ; Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24 ; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 894 ; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 212 ; Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 4. Kew. ; Bussman, R. W. et al, 2017, Ethnobotany of Samtskhe-Javakheti, Sakartvelo (Republic of Georgia), Caucasus. Indian Journal of Traditional Knowledge Vol. 16(1) pp 7-24 ; Caballero, J. N., & Mapes, C. S., 1985, Gathering and Subsistence Patterns among the P'urhepecha Indians of Mexico. J. Ethnol. 5(1): 31-47 ; Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568 ; Cerne, M., 1992, Wild Plants from Slovenia used as Vegetables. Acta Horticulturae 318. ; Cordero, S. E., Abello, L. A., & Galvez, F. L., 2017, Plantas silvestres comestibles y medicinales de Chile y otras partes del mundo. CORMA p 230 ; Curtis, W.M., 1993, The Student's Flora of Tasmania. Part 3 St David's Park Publishing, Tasmania, p 584 ; Dashorst, G.R.M., and Jessop, J.P., 1998, Plants of the Adelaide Plains & Hills. Botanic Gardens of Adelaide and State Herbarium. p 52 ; Dogan, Y., et al, 2015, Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans. Journal of Ethnobiology and Ethnomedicine, 11:56 ; Elias, T.S. & Dykeman P.A., 1990, Edible Wild Plants. A North American Field guide. Sterling, New York p 121 ; Ertug, F., 2000, An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany Vol. 54. No. 2. pp. 155-182 ; Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement ; Esperanca, M. J., 1988. Surviving in the wild. A glance at the wild plants and their uses. Vol. 2. p 237 ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 187 ; FAO, 1988, Traditional Food Plants, FAO Food and Nutrition Paper 42. FAO Rome p 430 ; Flora of Australia Volume 49, Oceanic Islands 1, Australian Government Publishing Service, Canberra. (1994) p 102 ; Flora of China @ efloras.org Volume 5 ; Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 306 ; Gunes, S. et al, 2018, Survey of wild food plants for human consumption in Karaisali (Adana-Turkey). Indian Journal of Traditional Knowledge. Vol. 17(2), April 2018, pp 290-298 ; Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 564 ; Harris, S., Buchanan, A., Connolly, A., 2001, One Hundred Islands: The Flora of the Outer Furneaux. Tas Govt. p 217 ; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 583 ; Henty, E.E., & Pritchard, G.S., 1973, Weeds of New Guinea and their control. Botany Bulletin No 7, Division of Botany, Lae, PNG. p 142 ; Henty, E.E., in Womersley, J.S., (ed), 1978, Handbooks of the Flora of Papua New Guinea. Melbourne University Press,Victoria. Vol 1, p 248 ; Henty, E.E., 1980, Harmful Plants in Papua New Guinea. Botany Bulletin No 12. Division Botany, Lae, Papua New Guinea. p 120, 119 ; Hovsepyan, R., et al, 2016, Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia. Journal of Ethnic Foods. 3:32-41 ; Hussey, B.M.J., Keighery, G.J., Cousens, R.D., Dodd, J., Lloyd, S.G., 1997, Western Weeds. A guide to the weeds of Western Australia. Plant Protection Society of Western Australia. p 200 ; Hwang, H., et al, 2013, A Study on the Flora of 15 Islands in the Western Sea of Jeollanamdo Province, Korea. Journal of Asia-Pacific Biodiversity Vol. 6, No. 2 281-310 ; Hyde-Wyatt, B.H. & Morris D.I., 1975, Tasmanian Weed Handbook. Dept of Ag Tasmania. p 24, 55 ; Irving, M., 2009, The Forager Handbook, A Guide to the Edible Plants of Britain. Ebury Press p 179 ; JSTOR Global Plants edible ; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26 ; Kargioglu, M., et al, 2008, An Ethnobotanical Survey of Inner-West Anatolia, Turkey. Human Ecology 36:763-777 ; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 768 ; Khasbagan, Yeruhan and Zhao Hui, 2011, Study on Traditional Knowledge of Wild Edible Plants Used by the Mongolians in Xilingol Typical Steppe Area. Plant Diversity and Resources. 33(2): 239-246 ; Kim, H. & Song, M., 2013, Ethnobotanical analysis for traditional knowledge of wild edible plants in North Jeolla Province (Korea). Genetic. Resour. Crop Evol. (2013) 60:1571-1585 ; Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 1766 ; Koca, I., et al, 2015, Some Wild Edible Plants and Their Dietary Fiber Contents. Pakistan Journal of Nutrition. 14(4): 188-194 ; Lamp, C & Collet F., 1989, Field Guide to Weeds in Australia. Inkata Press. p 247 ; Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 208 ; Lentini, F. and Venza, F., 2007, Wild food plants of popular use in Sicily. J Ethnobiol Ethnomedicine. 3: 15 ; Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/ ; Low, T., 1991, Wild Herbs of Australia and New Zealand. Angus & Robertson. p 39 (Drawing) ; Low, T., 1992, Bush Tucker. Australiaâ's Wild Food Harvest. Angus & Robertson. p 153 ; Łukasz Łuczaj and Wojciech M SzymaÅ„ski, 2007, Wild vascular plants gathered for consumption in the Polish countryside: a review. J Ethnobiol Ethnomedicine. 3: 17 ; Luczaj, L. et al, 2017, Comfrey and Buttercup Eaters: Wild Vegetables of the Imereti Region in Western Georgia, Caucasus. Economic Botany, 71(2), 2017, pp. 188–193 ; Mabey, R., 1973, Food for Free. A Guide to the edible wild plants of Britain, Collins. p 104 ; MacKinnon, A., et al, 2009, Edible & Medicinal Plants of Canada. Lone Pine. p 320 ; Malezas Comestibles del Cono Sur, INTA, 2009, Buernos Aires ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 214 ; Mercy, N. A., et al, 2016, Survey of Wild Vegetables in the Lebialem Highlands of South Western Cameroon. Journal of Plant Sciences 4(6): 172-184 ; Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 496 ; Özdemir, E. and Kültür, S., 2017, Wild Edible Plants of Savaştepe District (Balıkesir, Turkey), Marmara Pharm J 21/3: 578-589 ; Paczkowska, G . & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Calatogue. Western Australian Herbarium. p 461 ; Pham-Hoang Ho, 1999, An Illustrated Flora of Vietnam. Nha Xuat Ban Tre. p 742 ; Pieroni, A., 1999, Gathered wild food plants in the Upper Valley of the Serchio River (Garfagnana), Central Italy. Economic Botany 53(3) pp 327-341 ; Pieroni, A., et al, 2017, The spring has arrived: traditional wild vegetables gathered by Yarsanis (Ahl-e Haqq) and Sunni Muslims in Western Hawraman, SE Kurdistan (Iraq). Acta Soc Bot Pol 86(1):3519 ; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/ ; Plants of Haiti Smithsonian Institute http://botany.si.edu/antilles/West Indies ; Redzic, S., 2010, Use of Wild and Semi-Wild Edible Plants in Nutrition and Survival of People in 1430 Days of Siege of Sarajevo during the War in Bosnia and Herzegovina (1992–1995). Coll. Antropol 34 (2010) 2:551-570 ; Romanowski, N., 2007, Edible Water Gardens. Hyland House. p 114 ; Sainty, G.R. & Jacobs, S.W.L., 1981, Waterplants of New South Wales. Water Resources Commission. NSW p 355 ; Saunders, C.F., 1948, Edible and Useful Wild Plants. Dover. New York. p 121 ; Schneider, E., 2001, Vegetables from Amaranth to Zucchini: The essential reference. HarperCollins. p 574 ; Senkardes, I & Tuzlaci, E., 2016, Wild Edible Plants of Southern Part of Nevsehir inTurkey. Marmara Pharmaceutical Journal 20:34-43 ; Shaheen, N., et al, 2013, Food Composition Table for Bangladesh. University of Daka. p 33 ; Simkova, K. et al, 2014, Ethnobotanical review of wild edible plants used in the Czech Republic. Journal of Applied Botany and Food Quality 88, 49-67 ; Somnasang, P., Moreno, G and Chusil K., 1998, Indigenous knowledge of wild hunting and gathering in north-east Thailand. Food and Nutrition Bulletin 19(4) p 359f ; Sp. pl. 1:335. 1753 ; Stern, G., 1986, Australian Weeds. A Source of Food and Medicine. Harper & Row. p 69 ; Tasmanian Herbarium Vascular Plants list p 45, 101 ; Tardio, J., et al, Ethnobotanical review of wild edible plants in Spain. Botanical J. Linnean Soc. 152 (2006), 27-71 ; Terra, G.J.A., 1973, Tropical Vegetables. Communication 54e Royal Tropical Institute, Amsterdam, p 70 ; Tukan, S. K., et al, 1998, The use of wild edible plants in the Jordanian diet. International Journal of Food Sciences and Nutrition. 49:225-235 ; Upson, R., & Lewis R., 2014, Updated Vascular Plant Checklist and Atlas for the Falkland Islands. Falklands Conservation and Kew. ; van Wyk, Be., & Gericke, N., 2007, People's plants. A Guide to Useful Plants of Southern Africa. Briza. p 74 ; Vieyra-Odilon, L and Vibrans, H., 2001, Weeds as Crops: The Value of Maize Field Weeds in the Valley of Toluca, Mexico. Economic Botany 55(3):426-443 ; Villagran, C., et al, 1999, La Tradicion Altiplanica: Estudio Etnobotanico en Los Andes de Iquique, Primera Region, Chile. Chungara, volumen 31 No. 1 pp 81-186 ; Westerway, J., et al, 2018, Preliminary checklist of the naturalised and pest plants of Timor-Leste. Blumea 63:157-163 ; www.wildediblefood.com ; Zhang, Y., et al, 2014, Diversity of wetland plants used traditionally in China: a literature review. Journal of Ethnobiology and Ethnomedicine. 10:72 ; Zizka, G., 1991, Flowering Plants of Easter Island. Palmarum Hortus Francofurtensis
  
  

• Recherche de/pour :

  
  
  
  • "Rumex crispus" sur Google (pages et images) ; INPI (en anglais) ; TROPICOS (en anglais) ; Tela Botanica ; Pl@ntNet ; Pl@ntUse ;
    
  
  
  
  

Espèces du même genre (Rumex)

• Rumex abyssinicus Jacq. (Oseille pahouine)
• Rumex acetosa L. (Oseille commune)
• Rumex acetosella L. (Petite oseille)
• Rumex alpestris Jacq. (Oseille alpestre)
• Rumex alpinus L.
• Rumex angiocarpus
• Rumex aquaticus
• Rumex arcticus
• Rumex arifolius All. (Rumex à feuilles d'arum)
• Rumex beringensis
• Rumex berlandieri
• Rumex brasiliensis
• Rumex brownii
• Rumex bucephalophorus
• Rumex chalepensis
• Rumex chrysocarpus
• Rumex confertus
• Rumex conglomeratus
• Rumex crispellus
• Rumex crispus
• Rumex crystallinus
• Rumex cyprius
• Rumex daiwoo
• Rumex dentatus
• Rumex gmelinii
• Rumex gracilescens
• Rumex graminifolius
• Rumex hastatus
• Rumex hydrolapathum
• Rumex hymenosepalus Torr. (Oseille canaigre)
• Rumex intermedius DC. (Oseille intermédiaire)
• Rumex japonicus
• Rumex lanceolatus
• Rumex longifolius
• Rumex luxurians
• Rumex maritimus
• Rumex mexicanus
• Rumex neglectus
• Rumex nepalensis
• Rumex nervosus
• Rumex nivalis
• Rumex obtusifolius L. (Patience à feuilles obtuses)
• Rumex occidentalis
• Rumex olympicus
• Rumex papillaris
• Rumex paraguayensis
• Rumex patientia L. (Oseille épinard)
• Rumex paucifolius
• Rumex pictus
• Rumex plebeium
• ...

Espèces de la même famille (Polygonaceae)

• Acetosella angiocarpa
• Aconogonon tortuosum
• Aconogonum alpinum
• Aconogonum phytolaccifolium
• Antigonon leptopus
• Atraphaxis manshurica
• Atraphaxis spinosa
• Bistorta milletii
• Bistorta officinalis Delarbre
• Bistorta vivipara
• Calligonum aphyllum
• Calligonum comosum
• Calligonum polygonoides
• Coccoloba ascendens
• Coccoloba barbadensis
• Coccoloba belizensis Standl.
• Coccoloba caracasana
• Coccoloba cordata
• Coccoloba coronata
• Coccoloba cruegeri
• Coccoloba cujabensis
• Coccoloba densifrons
• Coccoloba diversifolia Jacq.
• Coccoloba dussii
• Coccoloba excelsa
• Coccoloba excoriata
• Coccoloba glaziovii
• Coccoloba guaranitica
• Coccoloba laevis
• Coccoloba latifolia
• Coccoloba manzinellensis
• Coccoloba marginata
• Coccoloba meissneriana
• Coccoloba mollis
• Coccoloba montana
• Coccoloba mosenii
• Coccoloba obovata
• Coccoloba ochreolata
• Coccoloba ovata
• Coccoloba pichuma
• Coccoloba plumieri
• Coccoloba pubescens
• Coccoloba punctata
• Coccoloba retusa
• Coccoloba ruiziana
• Coccoloba spinescens
• Coccoloba tuerckheimii Donn.Sm.
• Coccoloba uvifera (L.) L.
• Coccoloba venosa
• Duma florulenta
• ...