Dénominations

• Nom botanique :

  Cheilocostus speciosus (J.König) C.Specht (2006)
  
  

• Synonymes français

  :
  
  canne d'eau
  
  

• Synonymes

  :
  
  Costus speciosus (J.König) Sm. 1791 ;
  
  

• Noms anglais et locaux

  :
  
  Crepe Ginger, uangz, Bai-qiekepa, Besemati, Besika dumpa, Betlauri, Bi qiao jiang, Buritokon, Cane-reed spiralflag, Cat loi, Chengalvakoshtu, Dot dang, Halduli, I-upo, Kemuka, Ken, Kenkemuka, Keon, Keu, Keukand, Keula, Kevkanda, Kewkanda, Koekand, Kuiravam, Larkaiya, Malay ginger, Maqbaomagaoqyyuq, Mia do, Ngueng maai na, Nuoyingdao, Ote kitamuli ba, Pacing, Penva, Pewda, Pha-lan-taung-hwa, Pushakara moola, Pushkarmula, Ru-rta, Setawar, Setengteng, Spiral Ginger, Tabar-tabar, Tar thok, Tawar, Tebu, Tiuasi, Trathok, Tubong-usa, Uang-din, Uang-maina, Uang-phetma, Uang-yai, Ueang-phet-maa, Unnithandu, Zhang liu tou ;
  
  

Classification

• classique :
  
  
  • Règne : Plantae ;
  • Sous-règne : Tracheobionta ;
  • Division : Magnoliophyta ;
  • Classe : Liliopsida ;
  • Sous-classe : Zingiberidae ;
  • Ordre : Zingiberales ;
  • Famille : Costaceae ;
  • Genre : Cheilocostus ;
  
  
  
• phylogénétique :
  
  
  • Clade 4 : Angiospermes ;
  • Clade 3 : Monocotylédones ;
  • Clade 2 : Commelinidées ;
  • Ordre APN: Zingiberales ;
  • Famille APN : Costaceae ;
  
  
  
  
  Arbre phylogénétique des plantes, montrant les principaux clades et les groupes traditionnels.
  
  Les groupes monophylétiques sont en noir et les paraphylétiques sont en bleu.
  
  
  Par Maulucioni (travail personnel), CC BY-SA 4.0,
  via Wikimedia Commons
  
  
• 

Description et culture

• dont infos de "FOOD PLANTS INTERNATIONAL" :
  
  

  • Description

    :
    
    Une plante herbacée vivace. La plante ressemble un peu au gingembre. Les feuilles sont disposées en spirales. Il atteint 1,5 à 3 m de haut et s'étend sur 1 m de diamètre. La tige est dressée et feuillue. Les feuilles sont douces et d'un vert brillant. Ils sont disposés en spirales sur la tige. Ils mesurent 12-25 cm de long sur 3-6 cm de large. Ils ont des tiges de feuilles courtes et la gaine s'étend au-dessus de la tige des feuilles. Les fleurs sont blanches, crêpées et très fines, avec des marques jaunes ou oranges. Les fleurs mesurent 5 cm de diamètre. Ils sont produits en têtes, au bout de la tige. Ceux-ci mesurent 12 cm de long et ont des bractées rouges. Le fruit est une capsule de 1,2 cm de long. Les graines sont noires avec un arille blanc^{{{{0(+x) (traduction automatique)}.
    
    Original : A perennial herb. The plant is somewhat like ginger. The leaves are arranged in spirals. It grows to 1.5-3 m high, and spreads to 1 m across. The stem is erect and leafy. The leaves are soft, and glossy green. They are arranged in spirals up the stem. They are 12-25 cm long, by 3-6 cm wide. They have short leaf stalks, and the sheath extends above the leaf stalk. The flowers are white, crepe-like and very fine, with yellow or orange markings. The flowers are 5 cm across. They are produced in heads, at the end of the stalk. These are 12 cm long and have red bracts. The fruit is a capsule 1.2 cm long. The seed are black with a white aril^{{{0(+x).
    
    

  • Culture

    :
    
    Il est cultivé par graines ou par division de la touffe^{{{{0(+x) (traduction automatique)}.
    
    Original : It is grown by seed or by division of the clump^{{{0(+x).
    
    

Consommation

Partie testée

Risques et précautions à prendre

Autres infos

• Statut

  :
  
  On ne sait pas s'ils sont utilisés pour l'alimentation en Papouasie-Nouvelle-Guinée^{{{{0(+x) (traduction automatique)}.
  
  Original : It is not know if they are used for food in Papua New Guinea^{{{0(+x).
  
  

• Distribution

  :
  
  C'est une plante tropicale. Il fait mieux dans les sols humides et riches en humus. Il préfère une position abritée et ombragée. Il est sensible à la sécheresse et au gel. Ils ont besoin d'une température minimale supérieure à 18 ° C. Au Népal, il pousse entre 400 et 700 m d'altitude. Il convient aux zones de rusticité 9-12. Dans les jardins botaniques de Cairns. Dans la maison chaude des jardins botaniques d'Adélaïde. Au Yunnan^{{{{0(+x) (traduction automatique)}.
  
  Original : It is a tropical plant. It does best in humus-rich, moist, soils. It prefers a sheltered, shady position. It is drought and frost tender. They need a minimum temperature above 18°C. In Nepal is grows between 400-700 m altitude. It suits hardiness zones 9-12. In Cairns Botanical Gardens. In Adelaide Botanical Gardens hot house. In Yunnan^{{{0(+x).
  
  

• Localisation

  :
  
  Asie, Australie, Bhoutan, Cambodge, Amérique centrale, Chine, Fidji, Hawaï, Himalaya, Inde, Indochine, Indonésie, Laos, Malaisie *, Marquises, Myanmar, Népal, Nord-est de l'Inde, Pacifique, Papouasie-Nouvelle-Guinée, PNG, Philippines, Samoa , Asie du Sud-Est, Sri Lanka, Taiwan, Thaïlande, USA, Vietnam, Antilles^{{{{0(+x) (traduction automatique)}.
  
  Original : Asia, Australia, Bhutan, Cambodia, Central America, China, Fiji, Hawaii, Himalayas, India, Indochina, Indonesia, Laos, Malaysia*, Marquesas, Myanmar, Nepal, Northeastern India, Pacific, Papua New Guinea, PNG, Philippines, Samoa, SE Asia, Sri Lanka, Taiwan, Thailand, USA, Vietnam, West Indies^{{{0(+x).
  
  

• Notes

  :
  
  Il est utilisé comme médicament en Indonésie et en Chine. Il existe 250 espèces de Costus. Ils sont tropicaux^{{{{0(+x) (traduction automatique)}.
  
  Original : It is used as a medicine in Indonesia and China. There are 250 Costus species. They are tropical^{{{0(+x).
  
  

Liens, sources et/ou références

• Sources et/ou références :

  Wikipedia ;
  
  dont classification : "The Plant List" (en anglais) ; "GRIN" (en anglais) ;
  
  dont livres et bases de données : 12"Cornucopia II : A Source Book of Edible Plants" (livre en anglais, page 83, par Stephen Facciola), 27Dictionnaire des plantes comestibles (livre, page 99, par Louis Bubenicek) ;
  
  dont biographie/références de "FOOD PLANTS INTERNATIONAL" :
  
  Acharya K. P. and Acharya, R., 2010, Eating from the Wild: Indigenous knowledge on wild edible plants in Parroha VDC of Rupandehi District, Central Nepal. International Journal of Social Forestry. 3(1):28-48 ; Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 458 (As Costus speciosus) ; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 143 As Costus speciosus) ; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 207 (As Costus speciosus) ; Bandyopadhyay, S., et al, 2012, A Census of Wild Edible Plants from Howrah District, West Bengal, India. Proceedings of UGC sponsored National Seminar 2012 (As Costus speciosus) ; Baro, D., Baruah, S. and Borthukar, S. K. 2015, Documentation on wild vegetables of Baksa district, BTAD (Assam). Scholars Research Library. Archives of Applied Science Research, 2015, 7 (9):19-27 (As Costus speciosus) ; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 289 (As Costus speciosus) ; Bohra, N., et al, 2017, Ethnobotany of wild edible plants traditionally used by the local people in the Ramnagar regions from Nainital District, Uttarakhand, India. Biolife 5(1): 12-19 (As Costus speciosus) ; Borrell, O.W., 1989, An Annotated Checklist of the Flora of Kairiru Island, New Guinea. Marcellin College, Victoria Australia. p 42 (As Costus speciosus) ; Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 306 (As Costus speciosus) ; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 181 (As Costus speciosus) ; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 681 (As Costus speciosus) ; Chandrakumar, P., et al, 2015, Ethnobotanical studies of wild edible plants of Gond, Halba and Kawar tribes of Salekasa Taluka, Gondia District, Maharashtra State, India. International Research Journal of Pharmacy 6(8) (As Costus speciosus) ; Chen, I., et al, 2008, Antioxidant and Antimicrobial Activities of Zingiberaceae Plants in Taiwan. Plant Foods for Human Nutritition, 63:15-20 (As Costus speciosus) ; Dangol, D. R., 2002, Economic uses of forest plant resources in western Chitwan, Nepal. Banko Janakari, 12(2): 56-64 (As Costus speciosus) ; Dey, A. & Mukhererjee, A., 2015, Living and Survival Amidst Hunger: Wild Edible Botanicals as a Prime Forest Productivity in the Rural Purulia District, West Bengal, India from Colonial to Present. Research Journal of Forestry 9(3): 71-86 (As Costus speciosus) ; Dhyani, S.K., & Sharma, R.V., 1987, Exploration of Socio-economic plant resources of Vyasi Valley in Tehri Garwhal. J. Econ. Tax. Bot. Vol. 9 No. 2 pp 299-310 (As Costus speciosus) ; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37 (As Costus speciosus) ; Dutta, U., 2012, Wild Vegetables collected by the local communities from the Churang reserve of BTD, Assam. International Journal of Science and Advanced Technology. Vol. 2(4) p 120 (As Costus speciosus) ; Eiadthong, W., et al, 2010, Management of the Emerald Triangle Protected Forests Complex. Botanical Consultant Technical Report. p 23 (As Costus speciosus) ; Elliot, W.R., & Jones, D.L., 1984, Encyclopedia of Australian Plants suitable for cultivation. Vol 3. Lothian. p 103 (As Costus speciosus) ; Engel, D.H., & Phummai, S., 2000, A Field Guide to Tropical Plants of Asia. Timber Press. p 229 (As Costus speciosus) ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 83 (As Costus speciosus) ; Hani Medicine of Xishuangbanna, 1999, p 423(As Costus speciosus) ; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 222 (As Costus speciosus) ; Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 75 (As Costus speciosus) ; Hill, M. & Hallam, D., (eds), 1997, Na Hang Nature Reserve, Tat Ke Sector. Site description and conservation evaluation. Hanoi. p 76 (As Costus speciosus) ; Hoare, A., 2003, Food use of the Lundayeh SW Sabah. Borneo Research Council. (As Costus speciosus) ; Hoe, V. B. & Siong, K. H., 1999, The nutritional value of indigenous fruit and vegetables in Sarawak. Asia Pacific J. Clin. Nutr. 8(1):24-31 (As Costa speciosus - Sempulang padi) ; http://www.ntbg.org/plants/plant details.php (As Costus speciosus) ; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 327 (As Costus speciosus) ; Jones D, L, 1986, Ornamental Rainforest Plants in Australia, Reed Books, p 267 (As Costus speciosus) ; Joshi, N., et al, 2007, Traditional neglected vegetables of Nepal: Their sustainable utilization for meeting human needs. Tropentag 2007. Conference on International Agricultural Research for Development. (As Costus speciosus) ; Kachenchart, B., et al, 2008, Phenology of Edible Plants at Sakaerat Forest. In Proceedings of the FORTROP II: Tropical Forestry Change in a Changing World. Bangkok, Thailand. (As Costus speciosus) ; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 268 (As Costus speciosus) ; Khumgratok, S., Edible Plants in Cultural Forests of Northeastern Thailand. Mahasarakham University Thailand. (As Costus speciosus) ; Kumar, G.M., & Shiddamallayya, N., 2014, Documentation of Wild Plant Tubers as Food Resources in Hassan District, Karnataka, International Journal of Applied Biology and Pharmaceutical Technoogy. 5(2) p 90 (As Costus speciosus) ; Kuvar, S. D. & Shinde, R. D., 2019, Wild Edible Plants used by Kokni Tribe of Nasik District, Maharashtra. Journal of Global Biosciences. Volume 8, Number 2, 2019, pp. 5936-5945 ; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 28 ; Llamas, K.A., 2003, Tropical Flowering Plants. Timber Press. p 364 (As Costus speciosus) ; Macmillan, H.F. (Revised Barlow, H.S., et al), 1991, Tropical Planting and Gardening. Sixth edition. Malayan Nature Society. Kuala Lumpur. p 356 (As Costus speciosus) ; Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 172 (As Costus speciosus) ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 225 (As Costus speciosus) ; Mot So Rau Dai an Duoc O Vietnam. Wild edible Vegetables. Ha Noi 1994, p 72 (As Costus speciosus) ; Narayanan Ratheesh, M. K. et al, 2011, Wild edible plants used by the Kattunaikka, Paniya and Kuruma tribes of Wayanad District, Kerala, India. Journal of Medicinal Plants Research Vol. 5(15), pp. 3520-3529 (As Costus speciosus) ; Narzary, H., et al, 2013, Wild Edible Vegetables Consumed by Bodo tribe of Kokrajhar District (Assam), North-East India. Archives of Applied Science Research, 5(5): 182-190 (As Costus speciosus) ; Ogle, B. M., et al, 2003, Food, Feed or Medicine: The Multiple Functions of Edible Wild Plants in Vietnam. Economic Botany 57(1): 103-117 (As Costus speciosus) ; Pandy, R. K. & Saini, S. K., 2007, Edible plants of tropical forests among tribal communities of Madhya Pradesh. Indian Journal of Traditional Knowledge. 6(1), pp 185-190 (As Costus speciosus) ; Prafulla, S., 2017, Wild Food Diversity of Nawegaon-Nagzira Tiger Reserve in Gondia-Bhandara district of Maharashtra, India. Int. J. of Life Sciences, 2017, Vol. 5 (4): 620-626 (As Costus speciosus) ; Peekel, P.G., 1984, (Translation E.E.Henty), Flora of the Bismarck Archipelago for Naturalists, Division of Botany, Lae, PNG. p 109, 110 (As Costus speciosus) ; Pegu, R., et al, 2013, Ethnobotanical study of Wild Edible Plants in Poba Reserved Forest, Assam, India. Research Journal of Agriculture and Forestry Sciences 1(3):1-10 (As Costus speciosus) ; Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 175 (As Costus speciosus) ; PROSEA handbook Volume 9 Plants yielding non-seed carbohydrates. p 170 (As Costus speciosus) ; Rahangdale, D.R. & Rahangdale, S.S., 2014, Potential Wild Edible Plant Resources from Maharashtra Future Prospects for their Conservation and Improvement. Life Science Leaflets. http://lifesciencesleaflets.ning.com (As Costus speciosa) ; Rao, M. L. S., et al, 2014, Indigenous Plant Foods which are commonly consumed by the tribla communities in Dumbriguda Area of Visakhapatnam District, Andhra Pradesh, India. Biolife. Vol 2, Issue 3 (As Costus speciosus) ; Recher, P, 2001, Fruit Spirit Botanical Gardens Plant Index. www.nrg.com.au/~recher/ seedlist.html p 4 (As Costus speciosus) ; Samy, J., Sugumaran, M., Lee, K. L. W., 2009, Herbs of Malaysia, Marshall Cavendish. p 84 (As Costus speciosus) ; Samydurai, P., et al, 2012, Wild habits of Kolli Hills being staple food of inhabitant tribes of eastern Ghats, Tamil Nadu, India. Indian Journal of Natural Products and Resources. 3(3) September 2012 pp 432-437 (As Costus speciosus) ; Sarma, H., et al, 2010, Updated Estimates of Wild Edible and Threatened Plants of Assam: A Meta-analysis. International Journal of Botany 6(4): 414-423 (As Costus speciosus) ; Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 118 (As Costus speciosus) ; Setiya, A. V., et al, 2016, Exploration and documentation of some wild edible plants used by the aboriginals from Gadchiroli District (M.S.) India. International Advanced Research Journal in Science, Engineering and Technology. 3(7) ; Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 12 (As Costus speciosus) ; Slik, F., www.asianplant.net ; Smith, A.C., 1979, Flora Vitiensis Nova, Lawaii, Kuai, Hawaii, Volume 1 p 191 (As Costus speciosus) ; Smith, N., Mori, S.A., et al, 2004, Flowering Plants of the Neotropics. Princeton. p 430 (As Costus speciosus) ; Staples, G.W. and Herbst, D.R., 2005, A tropical Garden Flora. Bishop Museum Press, Honolulu, Hawaii. p 652 (Drawing) (As Costus speciosus) ; Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 1088 ; Suksri, S., et al, 2005, Ethnobotany in Bung Khong Long Non-Hunting Area, Northeast Thailand. Kasetsart J., (Nat. Sci) 39: 519-533 (As Costus speciosus) ; Tanaka, Y. & Van Ke, N., 2007, Edible Wild Plants of Vietnam: The bountiful garden. Orchid books. p 69 (As Costus speciosus) ; Teron, R. & Borthakur, S. K., 2016, Edible Medicines: An Exploration of Medicinal Plants in Dietary Practices of Karbi Tribal Population of Assam, Northeast India. In Mondal, N. & Sen, J.(Ed.) Nutrition and Health among tribal populations of India. p 157 (As Costus speciosus) ; Tewari, D.N., 1994, Important Plants of India. International Book Distributors, India. p 112 (As Costus speciosus) ; Trans. Linn. Soc. London 1:249. 1791 (As Costus speciosus) ; Turreira Garcia, N., et al, 2017, Ethnobotanical knowledgeof the Kuy and Khmer people in Prey Lang, Cambodia. Cambodian Journal of Natural History 2017 (1): 76-101 (As Costus speciosus) ; Van Sam, H. et al, 2008, Uses and Conservation of Plant Species in a National Park. A case study of Ben En, Vietnam. Economic Botany 62:574-593 (As Costus speciosus) ; Whitney, C. W., et al, 2014, Conservation and Ethnobotanical Knowledge of a Hmong Community in Long Lan, Luang Prabang, Lao People’s Democratic Republic. Ethnobotany Research and Applications 12:643-658 ; Wijayakusuma, H.M.H., et al, 1996, Tanaman Berkhasiat Obat Di Indonesia. Pustaka Kartini. p 101 (As Costus speciosus) ; Wu Delin; Kai Larsen, Flora of China COSTACEAE (As Costus speciosus) ; Xu, Z., Tao, G. & Tan, J., 1988, Tropical Wild Flowers and Plants in Xishuangbanna, Agricultural Publishing House. photo 57 (As Costus speciosus) ; Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China. Economic Botany. 58(4): 647-667. (As Costus speciosus)
  
  

• Recherche de/pour :

  
  
  
  • "Cheilocostus speciosus" sur Google (pages et images) ; TROPICOS (en anglais) ; Tela Botanica ; Pl@ntNet ; Pl@ntUse ;
    
  • "Gingembre crêpe" sur Google (pages, images et recettes) ;
  
  
  
  

Sous-espèces, variétes...

• Gingembre crêpe panaché variegatus

Espèces du même genre (Cheilocostus)

• Cheilocostus globosus
• Cheilocostus speciosus (J.König) C.Specht (Gingembre crêpe)

Espèces de la même famille (Costaceae)

• Cheilocostus globosus
• Cheilocostus speciosus (J.König) C.Specht
• Costus afer Ker Gawl.
• Costus amazonicus
• Costus dewevrei
• Costus dubius
• Costus erythrocoryne
• Costus erythrophyllus
• Costus guanaiensis Rusby
• Costus ligularis
• Costus lucanusianus
• Costus phyllocephalus
• Costus productus
• Costus pulverulentus
• Costus scaber
• Costus spectabilis
• Costus spicatus
• Costus spiralis
• Costus woodsonii
• Dimerocostus sp.
• Dimerocostus strobilaceus
• Tapeinochilos ananassae
• Tapeinochilos hollrungii