le A, qui pointe vers le haut, permet de remonter,
le V, qui pointe vers le bas, permet de descendre,
le I permet de dérouler toute la page (les différentes catégories)
et le O amène ici, où vous pouvez revenir à l'origine,
en cliquant n'importe où 🙂
À suivre !
Dans "en savoir plus", je raconte les "dessous"...
Par Sturm, J., Krause, E.H.L., Lutz, K.G., Flora von Deutschland in Abbildungen nach der Natur, Zweite auflage (1900-1907) Deutschl. Fl., ed. 2 vol. 11 (1903), via plantillustrations
Une herbe qui pousse d'année en année. Il a une racine pivotante bien développée. Les feuilles ont des tiges. Les feuilles mesurent de 2,5 à 30 cm de long. Ils sont en forme d'épée et se rétrécissent à la pointe. Ils peuvent avoir des dents le long du bord. Les feuilles ont 3 à 7 veines faciles à voir. Les feuilles ont des poils doux et fins. Les tiges florales n'ont pas de feuilles. La tige de la fleur est généralement plus longue que les feuilles. La tige de la fleur est généralement profondément sillonnée. Les fleurs sont jaunâtres{{{0(+x) (traduction automatique).
Original : A herb which keeps growing from year to year. It has a well developed taproot. The leaves have stalks. The leaves are 2.5-30 cm long. They are sword shaped and taper to the tip. They can have teeth along the edge. The leaves have 3-7 easy to see veins running along them. The leaves have soft slender hairs. The flower stalks do not have leaves. The flower stalk is usually longer than the leaves. The flower stalk is usually deeply furrowed. The flowers are yellowish{{{0(+x).
Culture :
Les plantes sont cultivées à partir de graines{{{0(+x) (traduction automatique).
Original : Plants are grown from seed{{{0(+x).
Consommation
(rapports de comestibilité, parties utilisables et usages alimentaires correspondants) :
Les feuilles et les jeunes fleurs sont récoltées et consommées dans les restaurants en Suède{{{0(+x) (traduction automatique).
Original : The leaves and young flowers are foraged and eaten in restaurants in Sweden{{{0(+x).
Distribution :
C'est une plante tempérée. Au Népal, il pousse jusqu'à 1700 m d'altitude. en Argentine, il passe du niveau de la mer à 1 000 m au-dessus du niveau de la mer. Il pousse sur un sol sablonneux ouvert. Herbier de Tasmanie{{{0(+x) (traduction automatique).
Original : It is a temperate plant. In Nepal it grows up to 1700 m altitude. in Argentina it grows from sea level to 1,000 m above sea level. It grows on open, sandy soil. Tasmania Herbarium{{{0(+x).
Localisation :
Afrique, Samoa américaines, Argentine, Asie, Australie, Autriche, Bahamas, Balkans, Biélorussie, Bhoutan, Bolivie, Bosnie, Botswana, Brésil, Grande-Bretagne, Canada, Chili, Chine, Crète, Croatie, Cuba, République dominicaine, Afrique de l'Est, Pâques Île, Eswatini, Europe *, Malouines, France, Grèce, Guyane, Haïti, Himalaya, Hongrie, Islande, Inde, Indonésie, Irak, Italie, Jamaïque, Japon, Kazakhstan, Corée, Kirghizistan, Macédoine, Madagascar, Malawi, Méditerranée, Mexique , Mongolie, Namibie, Népal, Nouvelle-Zélande, Île Norfolk, Afrique du Nord, Amérique du Nord, Norvège, Inde du Nord-Ouest, Pakistan, Pologne, Portugal, Porto Rico, Russie, Scandinavie, Asie du Sud-Est, Sibérie, Slovénie, Afrique du Sud, Amérique du Sud, Afrique australe, Espagne, Swaziland, Suède, Suisse, Tadjikistan, Tanzanie, Tasmanie, Turquie, Turkménistan, Uruguay, USA, Ouzbékistan, Antilles, Zimbabwe{{{0(+x) (traduction automatique).
Original : Africa, American Samoa, Argentina, Asia, Australia, Austria, Bahamas, Balkans, Belarus, Bhutan, Bolivia, Bosnia, Botswana, Brazil, Britain, Canada, Chile, China, Crete, Croatia, Cuba, Dominican Republic, East Africa, Easter Island, Eswatini, Europe*, Falklands, France, Greece, Guiana, Haiti, Himalayas, Hungary, Iceland, India, Indonesia, Iraq, Italy, Jamaica, Japan, Kazakhstan, Korea, Kyrgyzstan, Macedonia, Madagascar, Malawi, Mediterranean, Mexico, Mongolia, Namibia, Nepal, New Zealand, Norfolk Island, North Africa, North America, Norway, NW India, Pakistan, Poland, Portugal, Puerto Rico, Russia, Scandinavia, SE Asia, Siberia, Slovenia, South Africa, South America, Southern Africa, Spain, Swaziland, Sweden, Switzerland, Tajikistan, Tanzania, Tasmania, Turkey, Turkmenistan, Uruguay, USA, Uzbekistan, West Indies, Zimbabwe{{{0(+x).
Notes :
Les plaignants ou Plantaginaceae se trouvent principalement dans les régions tempérées. Il existe environ 165 espèces de Plantago. Cette plante provoque le rhume des foins en raison de son pollen{{{0(+x) (traduction automatique).
Original : The plaintains or Plantaginaceae are mostly in temperate regions. There are about 165 Plantago species. This plant causes hay-fever due to its pollen{{{0(+x).
dont livres et bases de données : 1Plantes sauvages comestibles (livre pages 10, 12, 109 et 110, par S.G. Fleischhauer, J. Guthmann et R. Spiegelberger) ;
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Berghahn Books. ; Cordero, S. E., Abello, L. A., & Galvez, F. L., 2017, Plantas silvestres comestibles y medicinales de Chile y otras partes del mundo. CORMA p 220 ; Crawford, M., 2012, How to grow Perennial Vegetables. Green Books. p 150 ; Curtis, W.M., 1993, The Student's Flora of Tasmania. Part 3 St David's Park Publishing, Tasmania, p 560 ; Dalar, A., et al, 2016, Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties. Journal of Ethnic Foods. 3 (2016) 142-149 ; Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017. ; Dashorst, G.R.M., and Jessop, J.P., 1998, Plants of the Adelaide Plains & Hills. Botanic Gardens of Adelaide and State Herbarium. p 134 ; Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396 ; Diaz-Betancourt, M., et al, 1999, Weeds as a future source for human consumption. Rev. Biol. Trop. 47(3):329-338 ; Dogan, Y., 2012, Traditionally used wild edible greens in the Aegean Region of Turkey. Acta Societatis Botanicorum Poloniae 81(4): 329-342 ; Dogan, Y., et al, 2015, Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans. Journal of Ethnobiology and Ethnomedicine, 11:56 ; Dolina, K. & Luczaj, L., 2014, Wild food plants used on the Dubrovnik coast (south-eastern Croatia) Acta Soc Bot Pol 83(3):175â??181 ; Dretakis, M. et al, 2012, Flora and Fauna Biodiversity in an ancient olive grove in Crete (Greece) in Calabrese G. (Ed.) Study on Biodiversity in Century-Old Olive Groves. CIHEAM - Mediterranean Agronomic Institute of Bari. p 94 ; Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 173 ; Flora of Australia Volume 49, Oceanic Islands 1, Australian Government Publishing Service, Canberra. (1994) p 325 ; Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 292 ; Hadjichambis, A. C., et al, 2007, Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. International Journal of Food Sciences and Nutrition. 2007, 1-32. ; Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 236 ; http://nordicfood lab/org/blog/2102/9/wild-edible-plants-an-overview ; http://www.botanic-gardens-ljubljana.com/en/plants ; Hussey, B.M.J., Keighery, G.J., Cousens, R.D., Dodd, J., Lloyd, S.G., 1997, Western Weeds. A guide to the weeds of Western Australia. Plant Protection Society of Western Australia. p 196 ; Hyde-Wyatt, B.H. & Morris D.I., 1975, Tasmanian Weed Handbook. Dept of Ag Tasmania. p 87 ; Irving, M., 2009, The Forager Handbook, A Guide to the Edible Plants of Britain. Ebury Press p 240 ; Joshi, N., et al, 2007, Traditional neglected vegetables of Nepal: Their sustainable utilization for meeting human needs. Tropentag 2007. Conference on International Agricultural Research for Development. ; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 669 ; Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 434 ; Lamp, C & Collet F., 1989, Field Guide to Weeds in Australia. Inkata Press. p 219 ; Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/ ; Low, T., 1991, Wild Herbs of Australia and New Zealand. Angus & Robertson. p 50 (Drawing) ; Åukasz Åuczaj and Wojciech M SzymaÅ?ski, 2007, Wild vascular plants gathered for consumption in the Polish countryside: a review. J Ethnobiol Ethnomedicine. 3: 17 ; Luczaj, L. et al, 2012, Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles. Acta Soc Bot Pol 81(4):359â??370 ; Luczaj, L. et al, 2013, Wild edible plants of Belarus: from Rostakinski's questionnaire of 1883 to the present. Journal of Ethnobiology and Ethnomedicine 9:21 ; MacKinnon, A., et al, 2009, Edible & Medicinal Plants of Canada. Lone Pine. p 256 ; Malezas Comestibles del Cono Sur, INTA, 2009, Buernos Aires ; Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 368 ; Menendez-Baceta, G., et al, 2012, Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country) Genetic Reources and Crop Evolution 59:1329-1347 ; Mir, M. Y., 2014, Documentation and ethnobotanical survey of wild edible plants used by the tribals of Kupwara, J & K, India. 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