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Par Lindman, C.A.M., Bilder ur Nordens Flora Bilder Nordens Fl. vol. 1 (1922), via plantillustrations




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  • Dénominations :

      ✖

    • Nom botanique : Nasturtium officinale W. T. Aiton (1812)

    • Synonymes français :

      cresson, cresson d'eau, cresson des fontaines, cresson de ruisseau, santé du corps, cardamine, cresson de cailler, grasson, berle

    • Synonymes :

      Arabis nasturtium Clairv, Baeumerta nasturtium P. Gaertn, B. Mey. & Schreb, Cardamine aquatica (Garsault) Nieuwl, Cardamine fontana Lam, Cardamine nasturtium-aquaticum (L.) Borbas, Nasturtium nasturtium-aquaticum (L.) H. Karst, nom. inval, Nasturtium officinale R. Br, Radicula nasturtium Cav, nom. illeg, Radicula nasturtium-aquaticum (L.) Rendle & Britten, Rorippa nasturtium Beck, nom. illeg, Rorippa nasturtium-aquaticum (L.) Hayek, Rorippa officinale (R. Br.) P. Royen, Sisymbrium nasturtium Thunb, nom. illeg, Sisymbrium nasturtium-aquaticum L

    • Noms anglais et locaux :

      watercress, bronkors (af), dou ban cai (cn transcrit), Brunnenkresse (de), echte Brunnenkresse (de), selada-air (id), mizu-garashi (jp romaji), oranda-garashi (jp romaji), agrião (pt), berro (es) ;







  • Description et culture :

      ✖

    • dont infos de "FOOD PLANTS INTERNATIONAL" :

      • Description :

        Une herbe de la famille du chou. C'est une petite plante feuillue qui pousse dans l'eau et dure plusieurs années. Il mesure 30 cm de haut et possède des patins de 2,5 m de long. Il a des tiges creuses et des racines librement des nœuds. Il se ramifie librement. Les feuilles se composent de 3 à 7 paires de petites folioles puis d'une plus grande foliole à la fin. Les fleurs sont petites et blanches et poussent en grappes. Les fleurs ne sont pas toujours produites et ont besoin de jours avec plus de 12 heures de soleil pour se former. Une petite gousse étroite et courbée d'environ 2 cm de long peut se développer. Il pousse attaché aux berges des ruisseaux{{{0(+x) (traduction automatique).

        Original : A cabbage family herb. It is a small leafy plant that grows in water and lasts for several years. It grows 30 cm high and has runners 2.5 m long. It has hollow stems and roots freely from the nodes. It branches freely. The leaves consist of 3 to 7 pairs of small leaflets then a larger leaflet at the end. The flowers are small and white and grow grow in a cluster. Flowers are not always produced and need days with more than 12 hours of sunlight to form. A small narrow curved seed pod about 2 cm long can develop. It grows attached to the banks of streams{{{0(+x).

      • Production :

        La récolte peut avoir lieu 4 à 6 semaines après la plantation. La cueillette régulière encourage la ramification et augmente la production. Les pointes de 5 à 10 cm de long sont récoltées. Cela peut être répété toutes les 4 à 6 semaines{{{0(+x) (traduction automatique).

        Original : Harvesting can occur 4 to 6 weeks after planting. Regular picking encourages branching and increases production. Tips 5-10 cm long are harvested. This can be repeated every 4-6 weeks{{{0(+x).

      • Culture :

        Il est cultivé à partir de boutures plantées le long des bords de l'eau courante claire. Des boutures de 10 à 15 cm de long conviennent. La plante a des racines le long de la tige au nœud et les boutures forment rapidement des racines dans l'eau. Un espacement de 30 cm convient. Cette petite plante vit de nombreuses années une fois établie. Il peut également être cultivé à partir de graines. Les plantes peuvent flotter sur l'eau. Il ne tolérera pas le dessèchement. Le cresson a un besoin élevé de phosphate. {{{0(+x) (traduction automatique).

        Original : It is grown from cuttings planted along the edges of clear running water. Cuttings of 10-15 cm long are suitable. The plant has roots along the stem at the node and cuttings quickly form roots in water. A spacing of 30 cm is suitable. This small plant keeps living for many years once established. It can also be grown from seeds. Plants can float on the water. It will not tolerate drying out. Watercress has a high phosphate requirement{{{0(+x).





  • Miam Consommation (rapports de comestibilité, parties utilisables et usages alimentaires correspondants) :

      ✖

    Feuille (dont pousses, crues1/cuites1 et/ou décoratives1/aromatisantes1)µ, fleur1 (crues1, dont boutons (crus1/cuits1 et/ou décoratifs1/aromatisants1)) et fruit (graines (aromatisantes)1) comestibles.(1*)

    Détails :

    feuilles crues ou cuites (ex. : comme potherbe, brèdeµ{{{(dp*)(1)µ).



    Partie testée : feuilles{{{0(+x) (traduction automatique).

    Original : Leaves{{{0(+x)
    Taux d'humidité Énergie (kj) Énergie (kcal) Protéines (g)
    95 63 15 2.4

    Pro-
    vitamines A (µg)    		 Vitamines C (mg) Fer (mg) Zinc (mg)
    960 35 3.4 0.1





  • Précautions Risques et précautions à prendre :

      ✖

    (1*)ATTENTION : à l'état sauvage et/ou à proximité de bovins et, plus particulièrement, d'ovins, la plante est susceptible de porter la fasciolose (fasciolase ou distomatose hépatique), une maladie parasitaire provoquée par un ver plat, appelé couramment douve ou distome, dont le plus courant est la douve du foieµ{{{~~Wiki(dp*)µ.



  • Autres infos :

      ✖


    dont infos de "FOOD PLANTS INTERNATIONAL" :

    • Statut :

      C'est un légume cultivé commercialement. Il est de plus en plus accepté comme un vert important et populaire dans les hautes terres de Papouasie-Nouvelle-Guinée. Il est vendu sur les marchés locaux{{{0(+x) (traduction automatique).

      Original : It is a commercially cultivated vegetable. It is becoming accepted as an important and popular green in the highlands of Papua New Guinea. It is sold in local markets{{{0(+x).

    • Distribution :

      C'est une culture de climat tempéré. Il est courant dans les criques tropicales des hautes terres, en particulier celles qui s'écoulent des collines calcaires. (pH 6,5-7,5) Il doit être dans l'eau courante. Sous les tropiques, il se produit d'environ 1000 m jusqu'à au moins 2900 m d'altitude. Il pousse dans les ruisseaux, les fossés, les lacs, les marécages, les marais depuis le niveau de la mer jusqu'à 3700 m d'altitude en Chine. En Argentine, il passe du niveau de la mer à 4 100 m d'altitude. Il pousse dans les zones humides. Il convient aux zones de rusticité des plantes 6 à 10. Herbier de Tasmanie. Au Yunnan. Au Sichuan{{{0(+x) (traduction automatique).

      Original : This is a temperate climate crop. It is common in tropical highland creeks especially those flowing off limestone hills. (pH 6.5-7.5) It needs to be in running water. In the tropics it occurs from about 1000 m up to at least 2900 m altitude. It grows in streams, ditches, lakes, swamps, marshes from near sea level to 3700 m altitude in China. In Argentina it grows from sea level to 4,100 m above sea level. It grows in wetlands. It suits plant hardiness zones 6-10. Tasmania Herbarium. In Yunnan. In Sichuan{{{0(+x).

    • Localisation :

      Afghanistan, Afrique, Albanie, Algérie, Angola, Argentine, Arménie, Asie, Australie, Autriche, Azerbaïdjan, Balkans, Belgique, Bhoutan, Bolivie, Bosnie, Botswana, Brésil, Grande-Bretagne, Bulgarie, Burundi, Cameroun, Canada, Afrique centrale, Afrique centrale Amérique, Asie centrale, Chili, Chine, Comores Congo, Îles Cook, Costa Rica, Croatie, Cuba, Chypre, République tchèque, Danemark, Dominique, République dominicaine, Afrique de l'Est, Timor oriental, Équateur, Égypte, Égypte - Sinaï, Éthiopie, Europe *, Falklands, Fidji, France, Géorgie, Allemagne, Grèce, Guyane, Guyane, Haïti, Hawaï, Himalaya, Hongrie, Inde, Indochine, Indonésie, Iran, Irak, Irlande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan , Kenya, Kirghizistan, Liban, Lesotho, Libye, Madagascar, Malaisie, Mali, Maurice, Méditerranée, Mexique, Maroc, Mozambique, Myanmar, Népal, Pays-Bas, Nouvelle-Calédonie, Nouvelle-Zélande, Niger,Île Norfolk, Afrique du Nord, Amérique du Nord, Inde du Nord-Est, Norvège, Pacifique, Pakistan, Palestine, Papouasie-Nouvelle-Guinée, PNG, Paraguay, Pérou, Philippines, Pologne, Portugal, Roumanie, Fédération de Russie - Ciscaucasie, Daghestan, Rwanda, Sao Tomé et Principe, Scandinavie, Asie du Sud-Est, Seychelles, Sikkim, Slovaquie, Slovénie, Îles Salomon, Afrique du Sud, Afrique australe, Amérique du Sud, Espagne, Sri Lanka, Suède, Suisse, Syrie, Taïwan, Tadjikistan, Tanzanie, Tasmanie, Thaïlande, Timor- Leste, Tunisie, Turquie, Turkménistan, Ukraine, Uruguay, Royaume-Uni, USA, Ouzbékistan, Vanuatu, Venezuela, Vietnam, Afrique de l'Ouest, Antilles, Yougoslavie, Zambie, Zimbabwe,Fédération de Russie - Ciscaucasie, Daghestan, Rwanda, Sao Tomé-et-Principe, Scandinavie, Asie du Sud-Est, Seychelles, Sikkim, Slovaquie, Slovénie, Îles Salomon, Afrique du Sud, Afrique australe, Amérique du Sud, Espagne, Sri Lanka, Suède, Suisse, Syrie, Taïwan, Tadjikistan, Tanzanie, Tasmanie, Thaïlande, Timor-Leste, Tunisie, Turquie, Turkménistan, Ukraine, Uruguay, Royaume-Uni, États-Unis, Ouzbékistan, Vanuatu, Venezuela, Vietnam, Afrique de l'Ouest, Antilles, Yougoslavie, Zambie, Zimbabwe,Fédération de Russie - Ciscaucasie, Daghestan, Rwanda, Sao Tomé-et-Principe, Scandinavie, Asie du Sud-Est, Seychelles, Sikkim, Slovaquie, Slovénie, Îles Salomon, Afrique du Sud, Afrique australe, Amérique du Sud, Espagne, Sri Lanka, Suède, Suisse, Syrie, Taïwan, Tadjikistan, Tanzanie, Tasmanie, Thaïlande, Timor-Leste, Tunisie, Turquie, Turkménistan, Ukraine, Uruguay, Royaume-Uni, États-Unis, Ouzbékistan, Vanuatu, Venezuela, Vietnam, Afrique de l'Ouest, Antilles, Yougoslavie, Zambie, Zimbabwe,Venezuela, Vietnam, Afrique de l'Ouest, Antilles, Yougoslavie, Zambie, Zimbabwe,Venezuela, Vietnam, Afrique de l'Ouest, Antilles, Yougoslavie, Zambie, Zimbabwe{{{0(+x) (traduction automatique).

      Original : Afghanistan, Africa, Albania, Algeria, Angola, Argentina, Armenia, Asia, Australia, Austria, Azerbaijan, Balkans, Belgium, Bhutan, Bolivia, Bosnia, Botswana, Brazil, Britain, Bulgaria, Burundi, Cameroon, Canada, Central Africa, Central America, Central Asia, Chile, China, Comoros Congo, Cook Islands, Costa Rica, Croatia, Cuba, Cyprus, Czech Republic, Denmark, Dominica, Dominican Republic, East Africa, East Timor, Ecuador, Egypt, Egypt - Sinai, Ethiopia, Europe*, Falklands, Fiji, France, Georgia, Germany, Greece, Guiana, Guyana, Haiti, Hawaii, Himalayas, Hungary, India, Indochina, Indonesia, Iran, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Kenya, Kyrgyzstan, Lebanon, Lesotho, Libya, Madagascar, Malaysia, Mali, Mauritius, Mediterranean, Mexico, Morocco, Mozambique, Myanmar, Nepal, Netherlands, New Caledonia, New Zealand, Niger, Norfolk Island, North Africa, North America, Northeastern India, Norway, Pacific, Pakistan, Palestine, Papua New Guinea, PNG, Paraguay, Peru, Philippines, Poland, Portugal, Romania, Russian Federation - Ciscaucasia, Dagestan, Rwanda, Sao Tome and Principe, Scandinavia, SE Asia, Seychelles, Sikkim, Slovakia, Slovenia, Solomon Islands, South Africa, Southern Africa, South America, Spain, Sri Lanka, Sweden, Switzerland, Syria, Taiwan, Tajikistan, Tanzania, Tasmania, Thailand, Timor-Leste, Tunisia, Turkey, Turkmenistan, Ukraine, Uruguay, United Kingdom, USA, Uzbekistan, Vanuatu, Venezuela, Vietnam, West Africa, West Indies, Yugoslavia, Zambia, Zimbabwe{{{0(+x).

    • Notes :

      Il est riche en iode{{{0(+x) (traduction automatique).

      Original : It is high in iodine{{{0(+x).






  • Liens, sources et/ou références

      ✖

    • Sources et/ou références : WIKIPÉDIA : Fasciolose ; 5"Plants For A Future" (en anglais) ;

      dont classification :       "The Plant List" (en anglais) ; "GRIN" (en anglais) ;

      dont livres et bases de données : 1Plantes sauvages comestibles (livre pages 180 et 181, par S.G. Fleischhauer, J. Guthmann et R. Spiegelberger) ;

      Herbier gourmand (de Marc Veyrat et François Couplan, éditions Hachette, 1997) / détails du livre ; Plantes sauvages comestibles (de S.G. Fleischhauer, J. Guthmann et R. Spiegelberger, éditions Ulmer, 2012) / détails du livre ; Sauvages & comestibles - herbes, fleurs et petites salades (de Marie-Claude Paume, éditions EDISUB, 2011) / détails du livre ; CDV ; Tous les légumes (de Victor Renaud, éditions Ulmer, 2003) / détails du livre ; Le Truffaut du Potager (collectif, éditions Larousse, 2010) / détails du livre

      dont biographie/références de "FOOD PLANTS INTERNATIONAL" :

      Abbet, C., et al, 2014, Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland). Journal of Ethnopharmacology 151 (2014) 624â??634 ; Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243 ; Ali, H., et al, 2011, Ethnobotanical profile of some plant resources in Malam Jabba valley of Swat, Pakistan. Journal of Medicinal Plants Research Vol. 5(18), pp 4676-4687 ; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 393 ; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 216 (As Nasturtium officinale) ; Aryal, K. P. et al, 2009, Uncultivated Plants and Livehood Support - A case study from the Chepang people of Nepal. Ethnobotany Research and Applications. 7:409-422 ; Arellanes, Y., et al, 2013, Influence of traditional markets on plant management in the Tehuacan Valley. Journal of Ethnobiology and Ethnomedicine 9:38 (As Rorippa) ; Banerjee, A., et al, 2013, Ethnobotanical Documentation of Some Wild Edible Plants in Bankura District, West Bengal, India. The Journal of Ethnobiology and Traditional Medicine. Photon 120 (2013) 585-590 ; Batal, M. & Hunter, E., 2007, Traditional Lebanese recipes based on wild plants: An answer to diet simplification? Food and Nutrition Bulletin, vol. 28, no. 2 (supplement) © 2007, The United Nations University. ; Bianchini, F., Corbetta, F., and Pistoia, M., 1975, Fruits of the Earth. Cassell. p 58 (As Nasturtium officinale) ; Bindon, P., 1996, Useful Bush Plants. Western Australian Museum. p 218 (As Nasturtium officinale) ; Biscotti, N. & Pieroni, A., 2015, The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy. Acta Societatis Botanicorum Poloniae 84 (3): 327-338 ; Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24 ; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 888 (As Nasturtium officinale) ; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 718 (As Nasturtium officinale) ; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 194 (As Nasturtium officinale) ; Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew. ; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1560 (As Nasturtium officinale) ; Burnie, G & Fenton-Smith, J., 1999, A Grower's Guide to Herbs. Murdoch Books. p 73 (As Nasturtium officinale) ; Cerne, M., 1992, Wild Plants from Slovenia used as Vegetables. Acta Horticulturae 318 ; Cheifetz, A., (ed), 1999, 500 popular vegetables, herbs, fruits and nuts for Australian Gardeners. Random House p 141 (As Nasturtium officinale) ; Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 24 www.hindawi.com/journals/ijfr/aip/872413.pdf ; Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 193 (As Nasturtium officinale) ; Chin, H. F., 1999, Malaysian Vegetables in Colour. Tropical Press. p 77 (As Nasturtium officinale) ; Cordero, S. E., Abello, L. A., & Galvez, F. L., 2017, Plantas silvestres comestibles y medicinales de Chile y otras partes del mundo. CORMA p 204 ; Cribb, A.B. & J.W., 1976, Wild Food in Australia, Fontana. p 124 (As Nasturtium officinale) ; Curtis, W.M., 1956, The Students Flora of Tasmania Vol 1 p 31 ; Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017. ; Dashorst, G.R.M., and Jessop, J.P., 1998, Plants of the Adelaide Plains & Hills. Botanic Gardens of Adelaide and State Herbarium. p 68 (Rorippa nasturtium-aquaticum) ; Dogan, Y., 2012, Traditionally used wild edible greens in the Aegean Region of Turkey. Acta Societatis Botanicorum Poloniae 81(4): 329-342 ; Duke, J.A., 1992, Handbook of Edible Weeds. CRC Press. p 130 (As Nasturtium officinale) ; Elias, T.S. & Dykeman P.A., 1990, Edible Wild Plants. A North American Field guide. Sterling, New York p 146 (As Nasturtium officinale) ; Ertug, F., 2000, An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany Vol. 54. No. 2. pp. 155-182 ; Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement ; Esperanca, M. J., 1988. Surviving in the wild. A glance at the wild plants and their uses. Vol. 2. p 304 (As Nasturtium officinale) ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 58 (As Nasturtium officinale) ; Foo, J.T.S.(ed), 1996, A Guide to Common Vegetables. Singapore Science Foundation. p 47 (As Nasturtium officinale) ; Flora of Australia, Volume 8, Lecythidales to Batales, Australian Government Publishing Service, Canberra (1982) p 323 (As Nasturtium officinale) ; Flora of Australia Volume 49, Oceanic Islands 1, Australian Government Publishing Service, Canberra. (1994) p 142 (Rorippa nasturtium-aquaticum) ; Flora of China. www.eFloras.org Volume 8 ; Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 139 ; French, B.R., 1986, Food Plants of Papua New Guinea, A Compendium. Asia Pacific Science Foundation p 68 (As Nasturtium officinale) ; French, B.R., 2010, Food Plants of Solomon Islands. A Compendium. Food Plants International Inc. p 97 ; Furusawa, T., et al, 2014, Interaction between forest biodiversity and people's used of forest resources in Roviana, Solomon Islands: implications for biocultural conservation under socioeconomic changes. Journal of Ethnobiology and Ethnomedicine, 10:10 ; GADE, (As Nasturtium officinale) ; Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10 ; Ghimeray, A. K., Lamsal, K., et al, 2010, Wild edible angiospermic plants of the Illam Hills (Eastern Nepal) and their mode of use by local community. Korean J. Pl. Taxon. 40(1) ; Gunes, S. et al, 2018, Survey of wild food plants for human consumption in Karaisali (Adana-Turkey). Indian Journal of Traditional Knowledge. Vol. 17(2), April 2018, pp 290-298 ; Hadfield, J., 2001, The A-Z of Vegetable Gardening in South Africa. Struik p 132 ; Hadjichambis, A. C., et al, 2007, Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. International Journal of Food Sciences and Nutrition. 2007, 1-32. ; Harkonen, M. & Vainio-Mattila, K., 1998, Some examples of Natural Products in the Eastern Arc Mountains. Journal of East African Natural History 87:265-278 ; Harris, S., Buchanan, A., Connolly, A., 2001, One Hundred Islands: The Flora of the Outer Furneaux. Tas Govt. p 215 (Rorippa nasturtium-aquaticum) ; Herklots, G. A. C., 1972, Vegetables in South-East Asia. Allen & Unwin. p 143 ; Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 252 (As Nasturtium officinale) ; Hinnawi, N. S. A., 2010, An ethnobotanical study of wild edible plants in the Northern West Bank "Palestine". An-Najah National University. p 92 ; Howard, H.W., 1979, Watercress, in Simmonds N.W.,(ed), Crop Plant Evolution. Longmans. London. p 62 (As Nasturtium officinale) ; http://nordicfood lab/org/blog/2102/9/wild-edible-plants-an-overview ; Hussey, B.M.J., Keighery, G.J., Cousens, R.D., Dodd, J., Lloyd, S.G., 1997, Western Weeds. A guide to the weeds of Western Australia. Plant Protection Society of Western Australia. p 120 (As Nasturtium officinale) ; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 422 ; Irving, M., 2009, The Forager Handbook, A Guide to the Edible Plants of Britain. Ebury Press p 97 (As Rorippa) ; Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2. p 98 (As Nasturtium officinale) ; Joshi, N., et al, 2007, Traditional neglected vegetables of Nepal: Their sustainable utilization for meeting human needs. Tropentag 2007. Conference on International Agricultural Research for Development. (As Rorippa nasturtium) ; Joshi, N. & Siwakoti, M., 2012, Wild Vegetables Used by Local Community of Makawanpur District and Their Contribution to Food Security and Income Generation. Nepal Journal of Science and Technology Vol. 13, No. 1 (2012) 59-66 (As Rorippa nasturtium-aquaticum) ; Kapelle, M., et al, 2000, Useful plants within a Campesino Community in a Costa Rican Montane Cloud Forest. Mountain Research and Development, 20(2): 162-171. ; Kargioglu, M. et al, 2010, Traditional Uses of Wild Plants in the Middle Aegean Region. Human Ecology 38:429-450 ; Kayabasi, N. P., et al, 2018, Wild edible plants and their traditional use in the human nutrition in Manyas (Turkey). Indian Journal of Traditional Knowledge. Vol. 17(2), April 2018, pp 299-306 ; Kays, S. J., and Dias, J. C. S., 1995, Common Names of Commercially Cultivated Vegetables of the World in 15 languages. Economic Botany, Vol. 49, No. 2, pp. 115-152 (As Nasturtium officinale) ; Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 434, 1876 ; Koca, I., et al, 2015, Some Wild Edible Plants and Their Dietary Fiber Contents. Pakistan Journal of Nutrition. 14(4): 188-194 ; Kujawska, M. & Luczaj, L., 2015, Wild Edible Plants Used by the Polish Community in Misiones, Argentina. Human Ecology 43:855-869 ; Kumar, P. D., et al, 2015, Ethnobotanical Knowledge and Usage of Wild Plants in Theog Forest Division, Himachal Pradesh, North Western Himalaya. The Journal of Ethnobiology and Traditional Medicine. Photon 124(2015) 922-935 ; Kybal, J., 1980, Herbs and Spices, A Hamlyn Colour Guide, Hamlyn Sydney p 136 (As Nasturtium officinale) ; Ladio, A. H. & Lozada, M., 2000, Edible Plant Use in a Mapuche Community of North-western Patagonia, Human Ecology. Vol. 28, No. 1. pp. 53-71 ; Ladio, A. 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