Dénominations

• Nom botanique :

  Murraya koenigii (L.) Spreng.
  
  

• Synonymes

  :
  
  Bergera koenigii L, Chalcas koenigii (L.) Kurz, Murraya foetidissima Teijsm. & Binnend
  
  

• Noms anglais et locaux

  :
  
  Curry-leaf tree ;
  
  

Classification

• classique :
  
  
  • Règne : Plantae ;
  • Sous-règne : Tracheobionta ;
  • Division : Magnoliophyta ;
  • Classe : Magnoliopsida ;
  • Sous-classe : Rosidae ;
  • Ordre : Sapindales ;
  • Famille : Rutaceae ;
  • Genre : Murraya ;
  
  
  
• phylogénétique :
  
  
  • Clade 4 : Angiospermes ;
  • Clade 3 : Dicotylédones vraies ;
  • Clade 2 : Rosidées ;
  • Clade 1 : Malvidées ;
  • Ordre APN: Sapindales ;
  • Famille APN : Rutaceae ;
  
  
  
  
  Arbre phylogénétique des plantes, montrant les principaux clades et les groupes traditionnels.
  
  Les groupes monophylétiques sont en noir et les paraphylétiques sont en bleu.
  
  
  Par Maulucioni (travail personnel), CC BY-SA 4.0,
  via Wikimedia Commons
  
  
• 

Description et culture

• dont infos de "FOOD PLANTS INTERNATIONAL" :
  
  

  • Description

    :
    
    Un arbuste de 1 à 2 m de haut. Il peut atteindre 4 à 10 m de haut. Il perd ses feuilles au cours de l'année. Le tronc est élancé et flexible. Les feuilles ont des tiges. Les feuilles ont des folioles le long de la tige. Ce sont alternes et ont des tiges. Il y a 11 à 15 brochures ou plus. Les feuilles sont de forme inégale. Ils ont des glandes parsemées sur eux. Les feuilles peuvent mesurer 3 à 7 cm de long sur 1 à 2 cm de large. Les feuilles sont d'un vert brillant et brillant sur le dessus et terne et plus pâle en dessous. Ils finissent par jaunir et tomber. Sous les tropiques, les feuilles peuvent être disponibles toute l'année. Les fleurs ont des tiges. Ils sont blancs. Ils se produisent en grappes de fleurs lâches. Ce sont aux extrémités des branches. Le fruit est ovale et noir bleuâtre^{{{{0(+x) (traduction automatique)}.
    
    Original : A shrub 1-2 m high. It can grow 4-10 m high. It loses its leaves during the year. The trunk is slender and flexible. The leaves have stalks. The leaves have leaflets along the stalk. These are alternate and have stalks. There are 11-15 or more leaflets. The leaves are unequal in shape. They have glands dotted on them. The leaves can be 3-7 cm long by 1-2 cm wide. The leaves are shiny and bright green on top and dull and paler underneath. They eventually turn yellow and fall. In the tropics leaves can be available all year. The flowers have stalks. They are white. They occur in loose flower clusters. These are at the ends of branches. The fruit are oval and bluish-black^{{{0(+x).
    
    

  • Production

    :
    
    Les feuilles peuvent être cueillies environ un an après la plantation. La production principale démarre après environ 3 ans. Des rendements de 2 à 2,5 kg par mètre carré sont possibles^{{{{0(+x) (traduction automatique)}.
    
    Original : The leaves can be picked about one year after planting. Main production starts after about 3 years. Yields of 2-2.5 kg per square metre are possible^{{{0(+x).
    
    

  • Culture

    :
    
    Les plantes sont cultivées à partir de graines ou de boutures de tige ou de drageons. Un espacement de 3,5 m est utilisé^{{{{0(+x) (traduction automatique)}.
    
    Original : Plants are grown from seeds or stem cuttings or root suckers. A spacing of 3.5 m is used^{{{0(+x).
    
    

Consommation

Parties comestibles

Détails

Partie testée

Risques et précautions à prendre

Autres infos

• Statut

  :
  
  Les feuilles sont couramment utilisées dans la cuisine asiatique. C'est une plante alimentaire cultivée^{{{{0(+x) (traduction automatique)}.
  
  Original : The leaves are commonly used in Asian cooking. It is a cultivated food plant^{{{0(+x).
  
  

• Distribution

  :
  
  Une plante tropicale. Il pousse dans les basses terres. Il est originaire d'Asie tropicale. Il pousse en touffes en croissance secondaire et en sous-bois dans les endroits ensoleillés. Il peut pousser à des températures comprises entre 12 ° C et 42 ° C. Au Népal, il atteint environ 1400 m d'altitude. Dans l'Himalaya, il pousse entre 800 et 1 450 m d'altitude. Il pousse dans des endroits ouverts et secs. Ils ne toléreront pas les fortes gelées. Il convient aux zones de rusticité 10-12. Chez MARDI^{{{{0(+x) (traduction automatique)}.
  
  Original : A tropical plant. It grows in the lowlands. It is native to tropical Asia. It grows in clumps in secondary growth and undergrowth in sunny places. It can grow in temperatures between 12°C and 42°C. In Nepal it grows to about 1400 m altitude. In the Himalayas it grows between 800-1,450 m above sea level. It grows in open, dry places. They will not tolerate heavy frosts. It suits hardiness zones 10-12. At MARDI^{{{0(+x).
  
  

• Localisation

  :
  
  Afrique, Andamans, Asie, Australie, Bhoutan, Cambodge, Chine, Îles Cook, Afrique de l'Est, Fidji, Guyane, Hawaï, Himalaya, Inde *, Indochine, Indonésie, Laos, Malaisie, Maldives, Mozambique, Myanmar, Népal, Nigéria, Nord-est Inde, Nord-ouest de l'Inde, Pacifique, Pakistan, Papouasie-Nouvelle-Guinée, PNG, Asie du Sud-Est, Sikkim, Îles Salomon, Amérique du Sud, Sri Lanka, Tasmanie, Tanzanie, Thaïlande, Tuvalu, USA, Afrique de l'Ouest, Zimbabwe^{{{{0(+x) (traduction automatique)}.
  
  Original : Africa, Andamans, Asia, Australia, Bhutan, Cambodia, China, Cook Islands, East Africa, Fiji, Guyana, Hawaii, Himalayas, India*, Indochina, Indonesia, Laos, Malaysia, Maldives, Mozambique, Myanmar, Nepal, Nigeria, Northeastern India, NW India, Pacific, Pakistan, Papua New Guinea, PNG, SE Asia, Sikkim, Solomon Islands, South America, Sri Lanka, Tasmania, Tanzania, Thailand, Tuvalu, USA, West Africa, Zimbabwe^{{{0(+x).
  
  

• Notes

  :
  
  Il existe 12 espèces de Murraya. Ils se produisent en Asie tropicale et dans le Pacifique. Il a peut-être des propriétés anticancéreuses^{{{{0(+x) (traduction automatique)}.
  
  Original : There are 12 Murraya species. They occur in tropical Asia and the Pacific. It possibly has anti-cancer properties^{{{0(+x).
  
  

Liens, sources et/ou références

• Sources et/ou références :

  5"Plants For A Future" (en anglais) ;
  
  dont livres et bases de données : 0"Food Plants International" (en anglais) ;
  
  dont biographie/références de "FOOD PLANTS INTERNATIONAL" :
  
  Acharya K. P. and Acharya, R., 2010, Eating from the Wild: Indigenous knowledge on wild edible plants in Parroha VDC of Rupandehi District, Central Nepal. International Journal of Social Forestry. 3(1):28-48 ; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 384 ; Arinathan, V., et al, 2007, Wild edibles used by Palliyars of the western Ghats, Tamil Nadu. Indian Journal of Traditional Knowledge. 6(1) pp 163-168 ; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 105 ; Bandyopadhyay, S. et al, 2009, Wild edible plants of Koch Bihar district, West Bengal. Natural Products Radiance 8(1) 64-72 ; Banerjee, A., et al, 2013, Ethnobotanical Documentation of Some Wild Edible Plants in Bankura District, West Bengal, India. The Journal of Ethnobiology and Traditional Medicine. Photon 120 (2013) 585-590 ; Baro, D., Baruah, S. and Borthukar, S. K. 2015, Documentation on wild vegetables of Baksa district, BTAD (Assam). Scholars Research Library. Archives of Applied Science Research, 2015, 7 (9):19-2 ; Barwick, M., 2004, Tropical and Subtropical Trees. A Worldwide Encyclopedic Guide. Thames and Hudson p 286 ; Bohra, N., et al, 2017, Ethnobotany of wild edible plants traditionally used by the local people in the Ramnagar regions from Nainital District, Uttarakhand, India. Biolife 5(1): 12-19 ; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 115 ; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1531 ; Burnie, G & Fenton-Smith, J., 1999, A Grower's Guide to Herbs. Murdoch Books. p 28 ; Cengel, D. J. & Dany, C., (Eds), 2016, Integrating Forest Biodiversity Resource Management and Sustainable Community Livelihood Development in the Preah Vihear Protected Forest. International Tropical Timber Organization p 123 ; Chandrakumar, P., et al, 2015, Ethnobotanical studies of wild edible plants of Gond, Halba and Kawar tribes of Salekasa Taluka, Gondia District, Maharashtra State, India. International Research Journal of Pharmacy 6(8) ; Cheifetz, A., (ed), 1999, 500 popular vegetables, herbs, fruits and nuts for Australian Gardeners. Random House p 139 ; Chin, H. F., 1999, Malaysian Vegetables in Colour. Tropical Press. p 81 ; Chowdery, T., et al, 2014, Wild edible plants of Uttar Dinajpur District, West Bengal. Life Science Leaflets. 47:pp 20-36 http://lifesciencesleaflets.ning.com (As Bergera koenigii) ; Chowdhury, M. & Mukherjee, R., 2012, Wild Edible Plants Consumed by Local Communities of Maldah of West Bengal, India. Indian J.Sci.Res.3(2) : 163-170 ; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 232 (As Bergera koenigii) ; Dangol, D. 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Timber press. p 256 ; WATT, ; Woodward, P., 2000, Asian Herbs and Vegetables. Hyland House. p 98 ; http://cookislands.bishopmuseum.org
  
  

• Recherche de/pour :

  
  
  
  • "Murraya koenigii" sur Google (pages et images) ; INPI (en anglais) ; TROPICOS (en anglais) ; Tela Botanica ; Pl@ntNet ; Pl@ntUse ;
    
  
  
  
  

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• Murraya crenulata
• Murraya koenigii
• Murraya longifolia
• Murraya paniculata (L.) Jack (Buis de chine)

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• Atalantia ceylanica
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• Atalantia malabarica
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• Boronia bipinnata
• Boronia megastigma Nees ex Bartl.
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• Casimiroa edulis La Llave
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• Casimiroa pubescens
• Casimiroa sapota
• Casimiroa tetrameria Millsp.
• Casimiroa watsonii
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• ...