Dénominations

• Nom botanique :

  Cleome gynandra L.
  
  

• Synonymes

  :
  
  Cleome acuta Schumach. & Thonn, Cleome alliaceae Blanco, Cleome alliodora Blanco, Cleome blumeana D. Dietr, Cleome blumeana Schult.f, Cleome bungei Steud, Cleome candelabrum Sims, Cleome denticulata Schult. & Schult.f, Cleome eckloniana Schrad, Cleome flexuosa F. Dietr. ex Schult & Schult.f, Cleome heterotricha Burch, Cleome lupinifolia Bartram, Cleome muricata (Schrad.) Schult & Schut.f, Cleome oleracea Welw, Cleome pentaphylla L, Cleome triphylla L, Gynandropsis gynandra (L.) Merr, Gynandropsis heterotricha (Burch.) DC, Gynandropsis pentaphylla (L.) DC, et d'autres
  
  

• Noms anglais et locaux

  :
  
  Spider flower, Cat's-whiskers ;
  
  

Classification

• classique :
  
  
  • Règne : Plantae ;
  • Sous-règne : Tracheobionta ;
  • Division : Magnoliophyta ;
  • Classe : Magnoliopsida ;
  • Sous-classe : Dilleniidae ;
  • Ordre : Capparales ;
  • Famille : Capparaceae ;
  • Genre : Cleome ;
  
  
  
• phylogénétique :
  
  
  • Clade 4 : Angiospermes ;
  • Clade 3 : Dicotylédones vraies ;
  • Clade 2 : Rosidées ;
  • Clade 1 : Malvidées ;
  • Ordre APN: Brassicales ;
  • Famille APN : Cleomaceae ;
  
  
  
  
  Arbre phylogénétique des plantes, montrant les principaux clades et les groupes traditionnels.
  
  Les groupes monophylétiques sont en noir et les paraphylétiques sont en bleu.
  
  
  Par Maulucioni (travail personnel), CC BY-SA 4.0,
  via Wikimedia Commons
  
  
• 

Description et culture

• dont infos de "FOOD PLANTS INTERNATIONAL" :
  
  

  • Description

    :
    
    Une herbe annuelle. Il pousse à 0,6-0,9 m. Il a une longue racine pivotante. Il est dressé et un peu poilu. Il a généralement des tiges violettes. Les feuilles se succèdent le long de la tige. La tige de la feuille est longue. Il y a 5 à 7 feuillets inégaux et étalés à la fin. Ils sont oblongs et mesurent environ 2,5 à 6 cm de long sur 1,4 à 3,2 cm de large. Les folioles sont pointues à la base et plus rondes près de la pointe avec une pointe plus ronde à l'extrémité. Il y a de fines dents le long des bords des feuilles. Les fleurs sont blanches ou violettes. Elles se présentent en longues grappes de fleurs au bout des branches. Ceux-ci mesurent 30 cm de long. Les grappes de fleurs sont voyantes avec des fleurs blanches ou violacées et une apparence d'araignée. Le fruit est une capsule élancée avec 2 valves et avec de nombreuses petites graines. Ils mesurent 5 à 10 cm de long et sont très étroits. Les graines sont en forme de rein et rugueuses. Ils sont bruns et ont de fines lignes le long d'eux. Ils mesurent 1 à 1,5 mm de diamètre^{{{{0(+x) (traduction automatique)}.
    
    Original : An annual herb. It grows to 0.6-0.9 m. It has a long tap root. It is erect and somewhat hairy. It usually has purple stems. The leaves occur one after another along the stalk. The leaf stalk is long. There are 5-7 leaflets which are unequal and spread out at the end. They are oblong and about 2.5-6 cm long by 1.4-3.2 cm wide. The leaflets are pointed at the base and a rounder near the tip with a rounder point at the tip. There are fine teeth along the edges of the leaves. The flowers are white or purple They occur in long flower clusters at the end of branches. These are 30 cm long. The flower clusters are showy with white or purplish flowers and a spidery like appearance. The fruit are a slender capsule with 2 valves and with many small seeds. They are 5-10 cm long and very narrow. The seeds are kidney shaped and rough. They are brown and have fine lines along them. They are 1-1.5 mm across^{{{0(+x).
    
    

  • Production

    :
    
    Les feuilles peuvent être récoltées 4 à 5 semaines après la plantation. Ils peuvent être récoltés régulièrement ou la plante entière enracinée. Les graines arrivent à maturité environ 5 mois après le semis. Les feuilles peuvent être séchées et stockées^{{{{0(+x) (traduction automatique)}.
    
    Original : Leaves can be harvested 4-5 weeks after planting. They can be harvested regularly or the whole plant up-rooted. Seeds reach maturity about 5 months after sowing. Leaves can be dried and stored^{{{0(+x).
    
    

  • Culture

    :
    
    La plante est cultivée à partir de graines. Les graines sont diffusées. Un sol fertile est nécessaire pour obtenir des plantes avec une bonne couverture foliaire. La graine germe de manière erratique, car la graine a une période de repos après la récolte. Les graines germent le mieux 6 mois après la récolte. Une fois qu'ils sont prêts à pousser, ils germent en 4 à 5 jours. Les feuilles ou les plantes entières peuvent être récoltées à 15 cm de hauteur. Le ramassage des sommets favorise la croissance latérale et une production de feuilles plus longue. La suppression des fleurs prolonge la période de récolte. ^{{{{0(+x) (traduction automatique)}.
    
    Original : The plant is grown from seed. The seed are broadcast. Fertile soil is needed to get plants with good leaf coverage. The seed germinate erratically, because the seed have a rest period after harvest. Seed germinate best 6 months after harvest. Once they are ready to grow, they germinate in 4-5 days. Leaves or whole plants can be harvested when 15 cm high. Picking out the tops encourages side growth and longer leaf production. Removing flowers extends the harvest period^{{{0(+x).
    
    

Consommation

Parties comestibles

Détails

Partie testée

Risques et précautions à prendre

Autres infos

• Statut

  :
  
  C'est un légume cultivé commercialement. Cette plante est reconnue par les scientifiques comme un légume utile. Il est populaire au Malawi et au Zimbabwe. On ne sait pas s'il est consommé en Papouasie-Nouvelle-Guinée. Il est vendu sur les marchés locaux^{{{{0(+x) (traduction automatique)}.
  
  Original : It is a commercially cultivated vegetable. This plant is being recognised by scientists as a useful vegetable. It is popular in Malawi and Zimbabwe. It is not known if it is eaten in Papua New Guinea. It is sold in local markets^{{{0(+x).
  
  

• Distribution

  :
  
  Une plante tropicale. Il se produit généralement comme une mauvaise herbe auto-semée sur des terres cultivées. Il pousse dans les régions chaudes ou tropicales. Il pousse à différentes altitudes mais surtout au-dessus de 600 m d'altitude. Il poussera dans des climats semi-arides à humides humides. Il poussera sur de nombreux types de sols, mais a besoin d'un sol fertile pour une bonne production de feuilles. Une température de 18-25 ° C semble la meilleure. Les plantes ont besoin de beaucoup de soleil. Ils ne résistent pas à la sécheresse mais peuvent produire une récolte avec de courtes périodes de pluie. Les plantes ne peuvent pas résister aux inondations. Une mauvaise herbe commune des déchets à travers les Philippines ainsi que d'autres pays tropicaux. Il est souvent abondant près de la mer et près de Baguio. Il peut pousser dans des endroits arides. Au Yunnan^{{{{0(+x) (traduction automatique)}.
  
  Original : A tropical plant. It commonly occurs as a self sown weed on cultivated land. It grows in warm or tropical regions. It grows at a range of elevations but especially above 600 m altitude. It will grow in semi arid, to wet humid climates. It will grow on many soil types, but needs fertile soil for good leaf production. A temperature of 18-25°C seems best. Plants need plenty of sunlight. They are not drought resistant but can produce a crop with short periods of rain. Plants cannot withstand flooding. A common weed of waste places throughout the Philippines as well as other tropical countries. It is often abundant near the sea and near Baguio. It can grow in arid places. In Yunnan^{{{0(+x).
  
  

• Localisation

  :
  
  Afghanistan, Afrique, Angola, Argentine, Asie, Australie, Bahamas, Bangladesh, Bénin, Bhoutan, Bolivie, Botswana, Brésil, Grande-Bretagne, Burkina Faso, Burundi, Cambodge, Cameroun, Afrique centrale, République centrafricaine, RCA, Amérique centrale, Tchad , Chili, Chine, Colombie, Comores, RD Congo, Côte d'Ivoire, Cuba, République dominicaine, Afrique de l'Est, Timor oriental, Égypte, Guinée équatoriale, Érythrée, Eswatini, Éthiopie, Europe, Fidji, France, Gabon, Gambie, Ghana, Guyane, Guinée, Guyanes, Guinée, Guinée-Bissau, Haïti, Hawaï, Himalaya, Inde, Indochine, Indonésie, Italie, Côte d'Ivoire, Jamaïque, Japon, Kenya, Corée, Laos, Petites Antilles, Libéria, Madagascar, Malawi, Malaisie, Mali, Marquises, Mauritanie, Maurice, Mexique, Mozambique, Myanmar, Namibie, Népal, Nouvelle-Zélande, Niger, Nigéria, Afrique du Nord, Amérique du Nord, Oman, Pacifique, Pakistan, Papouasie-Nouvelle-Guinée,PNG, Paraguay, Pérou, Philippines, Porto Rico, Réunion, Rwanda, Sao Tomé-et-Principe, Asie du Sud-Est, Sénégal, Seychelles, Sierra Leone, Somalie, Afrique du Sud, Afrique australe, Amérique du Sud, Soudan du Sud, Espagne, Sri Lanka, Soudan , Suriname, Swaziland, Tanzanie, Thaïlande, Timor-Leste, Togo, Ouganda, Uruguay, États-Unis, Venezuela, Vietnam, Iles Vierges, Afrique de l'Ouest, Antilles, Yémen, Zambie, Zimbabwe^{{{{0(+x) (traduction automatique)}.
  
  Original : Afghanistan, Africa, Angola, Argentina, Asia, Australia, Bahamas, Bangladesh, Benin, Bhutan, Bolivia, Botswana, Brazil, Britain, Burkina Faso, Burundi, Cambodia, Cameroon, Central Africa, Central African Republic, CAR, Central America, Chad, Chile, China, Colombia, Comoros, Congo DR, Côte d'Ivoire, Cuba, Dominican Republic, East Africa, East Timor, Egypt, Equatorial-Guinea, Eritrea, Eswatini, Ethiopia, Europe, Fiji, France, Gabon, Gambia, Ghana, Guiana, Guinea, Guianas, Guinée, Guinea-Bissau, Haiti, Hawaii, Himalayas, India, Indochina, Indonesia, Italy, Ivory Coast, Jamaica, Japan, Kenya, Korea, Laos, Lesser Antilles, Liberia, Madagascar, Malawi, Malaysia, Mali, Marquesas, Mauritania, Mauritius, Mexico, Mozambique, Myanmar, Namibia, Nepal, New Zealand, Niger, Nigeria, North Africa, North America, Oman, Pacific, Pakistan, Papua New Guinea, PNG, Paraguay, Peru, Philippines, Puerto Rico, Reunion, Rwanda, Sao Tome and Principe, SE Asia, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Southern Africa, South America, South Sudan, Spain, Sri Lanka, Sudan, Suriname, Swaziland, Tanzania, Thailand, Timor-Leste, Togo, Uganda, Uruguay, USA, Venezuela, Vietnam, Virgin Islands, West Africa, West Indies, Yemen, Zambia, Zimbabwe^{{{0(+x).
  
  

• Notes

  :
  
  Les plantes sont riches en vitamine A et en vitamine C et en calcium et en fer. Il existe environ 150 espèces de Cleome. Il a une voie photosynthétique C4. Il contient 6,7 mg pour 100 g de poids sec et 3,6 mg de poids frais d'alpha-tocophérol (vitamine E)^{{{{0(+x) (traduction automatique)}.
  
  Original : Plants are high in Vitamin A and Vitamin C and calcium and iron. There are about 150 Cleome species. It has a C4 photosynthetic pathway. It has 6.7 mg per 100 g dry weight and 3.6 mg fresh weight of alpha-tocopherol (Vitamin E)^{{{0(+x).
  
  

Liens, sources et/ou références

• Sources et/ou références :

  
  
  dont livres et bases de données : 0"Food Plants International" (en anglais) ;
  
  dont biographie/références de "FOOD PLANTS INTERNATIONAL" :
  
  Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 40 (As Gynandropsis gynandra) ; Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science. ; Acipa, A. et al, 2013, Nutritional Profile of some Selected Food Plants of Otwal and Ngai Counties, Oyam District, Northern Uganda. African Journal or Food, Agriculture, Nutrition and Development. 13(2) ; Addis, G., et al, 2005, Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia. Human Ecology, Vol. 33, No. 1, pp. 83-118 ; Addis, G., Asfaw, Z & Woldu, Z., 2013, Ethnobotany of Wild and Semi-wild Edible Plants of Konso Ethnic Community, South Ethiopia. Ethnobotany Research and Applications. 11:121-141 ; Agea, J. G., et al 2011, Wild and Semi-wild Food Plants of Bunyoro-Kitara Kingdom of Uganda: etc. Environmental Research Journal 5(2) 74-86 ; Ajain, M., Ali, T., & Siddiqui, M.F., 2015, A Survey of Ethnobotanically Important Herbaceous Plants of Tehsil Jatoi,District Muzaffar Garh, Punjab, Pakistan. Int. J. Biol. Res., 3(2): 87-92, 2015. ; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 253 (As Gynandropsis gynandra) ; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 207 ; Andabati, B., & Muyonga, J., 2014, Phenolic content and antioxidant activity of selected Ugandian traditional medicinal foods. African Journal of Food Science. 8(8), pp 427-434 ; Arinathan, V., et al, 2007, Wild edibles used by Palliyars of the western Ghats, Tamil Nadu. Indian Journal of Traditional Knowledge. 6(1) pp 163-168 ; Arnold, T.H., Wells, M.J. & Wehmeyer, A.S., Khoisan food plants: taxa with potential for future economic exploitation, in Wickens, G.E., Goodin, J.R., and Field, D.V.,(Eds.) 1985, Plants for Arid Lands. Unwin Hyman, London, p 73 (As Gynandropsis gynandra) ; Asfaw, Z. and Tadesse, M., 2001, Prospects for Sustainable Use and Development of Wild Food Plants in Ethiopia. Economic Botany, Vol. 55, No. 1, pp. 47-62 ; Batawila, K., et al, 2007, Diversite et gestion des legumes de cueillete au Togo. African Journal of Food, Agriculture, Nutrition and Development 7( 3& 4): 65 ; Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew. ; Ching, L. S. & Mohamed, S., 2001, Alpha-Tocopherol Content in 62 Edible Tropical Plants. J. Agric. Food Chem. 2001, 49, 3101−3105 (As Gynandropsis gynandra) ; Chweya, James A. and Nameus A. Mnzava. 1997. Catâ's whiskers. Cleome gynandra L. Promoting the conservation and use of underutilized and neglected crops. 11. Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetic Resources Institute, Rome, Italy. ; Codjia, J. T. C., et al, 2003, Diversity and local valorisation of vegetal edible products in Benin. Cahiers Agricultures 12:1-12 (As Gynandropsis gynandra) ; CRÉAC'H, (As Gynandropsis pentaphylla) ; Dalziel, J. M., 1937, The Useful plants of west tropical Africa. Crown Agents for the Colonies London. ; Dansi, A., et al, 2008, Traditional leafy vegetables and their use in the Benin Republic. Genet Resour Crop Evol (2008) 55:1239–1256 ; Dansi, A., et al, 2012, Diversity of the Neglected and Underutilized Crop Species of Importance in Benin. The Scientific World Journal. Volume 2012, Article ID 932947, 19 pages ; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37 ; Etkin, N.L. (Ed.), 1994, Eating on the Wild Side, Univ. of Arizona. p 50 (As Gynandropsis gynandra) ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 78 (As Gynandropsis gynandra) ; Flora of China. www.eFloras.org (As Gynandropsis gynandra) ; FAO, 1988, Traditional Food Plants, FAO Food and Nutrition Paper 42. FAO Rome p 203 ; Flora of Australia, Volume 8, Lecythidales to Batales, Australian Government Publishing Service, Canberra (1982) p 226 ; Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 16 ; Flyman, M. V. & Afolayan, A. J., 2006, A Survey of plants used as wild vegetables in four districts of Botswana. Ecology of Food and Nutrition, 45:405-415 ; Food Composition Tables for use in Africa FAO http://www.fao.org/infoods/directory No. 802 (As Gynandropis gynandra) ; Gemedo-Dalle, T., et al, 2005, Plant Biodiversity and Ethnobotany of Borana Pastoralists in Southern Oromia, Ethiopia. Economic Botany 59(1) pp. 43-65 ; Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 146 ; Gallagher, D. E., 2010, Farming beyond the escarpment: Society, Environment, and Mobility in Precolonial Southeastern Burkina Faso. PhD University of Michigan. ; Godfrey, J. et al, 2013, Harvesting, preparationand preservation of commonly consumed wild and semi-wild food plants in Bunyoro-Kitara Kingdom, Uganda. Int. J. Med. Arom. Plants. Vol.3 No.2 pp 262-282 ; Goode, P., 1989, Edible Plants of Uganda. FAO p 26 (As Gynandropsis gynandra) ; Goode, P., 1989, Edible Plants of Uganda. FAO p 36 ; Goode, P., 1989, Edible Plants of Uganda. FAO p 39 ; Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 191 ; Harkonen, M. & Vainio-Mattila, K., 1998, Some examples of Natural Products in the Eastern Arc Mountains. Journal of East African Natural History 87:265-278 (As Gynandropsis gynandra) ; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 336 (As Gynandropsis pentaphylla) ; Henty, E.E., & Pritchard, G.S., 1973, Weeds of New Guinea and their control. Botany Bulletin No 7, Division of Botany, Lae, PNG. p 63 ; High, C. & Shackleton, C. M., 2000, The comparative value of wild and domestic plants in home gardens of a South African rural village. Agroforestry Systems 48: 141–156, 2000 ; Hussey, B.M.J., Keighery, G.J., Cousens, R.D., Dodd, J., Lloyd, S.G., 1997, Western Weeds. A guide to the weeds of Western Australia. Plant Protection Society of Western Australia. p 126 ; Jacobs, 1960, Caparidaceae, Flora Malesiana, Ser. 1 Vol. 6(1) p 101 ; Jacquat, C., 1990, Plants from the Markets of Thailand. D.K. Book House p 37 ; Jadhav, R., et al, 2015, Forest Foods of Northern Western Ghats: Mode of Consumption, Nutrition and Availability. Asian Agri-History Vol. 19, No. 4: 293-317 ; Japanese International Research Centre for Agricultural Sciencewww.jircas.affrc.go.jp/project/value_addition/Vegetables ; Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 79 (As Gynandropsis gynandra) ; Johns, T., and Kokwaro, J.O., 1991, Food Plants of the Luo of Siayo District, Kenya. Economic Botany 45(1), pp 103-113 (As Gynandropsis gynandra) ; Johns, T., Mhoro, E. B. and Sanaya, P., 1996, Food Plants and Masticants of the Batemi of Ngorongoro District, Tanzania. Economic Botany, Vol. 50, No. 1, pp. 115-121 ; Karhagomba, I. B., et al, 2013, The cultivation of wild food and medicinal plants for improving community livelihood: The case of the Buhozi site, DR Congo. Nutrition Research and Practice (Nutr Res Pract) 2013;7(6):510-518 (As Gynandropsis gynandra) ; Kays, S. J., and Dias, J. C. S., 1995, Common Names of Commercially Cultivated Vegetables of the World in 15 languages. Economic Botany, Vol. 49, No. 2, pp. 115-152 ; Kidane, B., et al, 2014, Wild and semi-wild leafy vegetables used by the Maale and Ari ethnic communities in southern Ethiopia. Genetic Resour Crop Evol. Springer. p 8 ; Latham, P., 2004, Useful Plants of Bas-Congo province. Salvation Army & DFID p 82 ; Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 61 ; Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/ ; Lulekal, E., et al, 2011, Wild edible plants in Ethiopia: a review on their potential to combat food insecurity. Afrika Focus - Vol. 24, No 2. pp 71-121 ; Lyimo, M., et al, 2003, Identification and nutrient composition of indigenous vegetables of Tanzania. Plant Foods for Human Nutrition. 58: 85-92 ; Lykke, A. M., Mertz, O, and Ganaba, S., 2002, Food Consumption in Rural Burkina Faso, Ecology of Food and Nutrition, 41:119-152 ; Macmillan, H.F. (Revised Barlow, H.S., et al), 1991, Tropical Planting and Gardening. Sixth edition. Malayan Nature Society. Kuala Lumpur. p 356 ; Malaisse, F., 1997, Se nourrir en floret claire africaine. Approche ecologique et nutritionnelle. CTA., p 59 ; Malaisse, F., 2010, How to live and survive in Zambezian open forest (Miombo Ecoregion). Les Presses Agronomiques de Gembloux. ; Marandi, R. R. & Britto, S. J., 2015, Medicinal Properties of Edible Weeds of Crop Fields and Wild plants Eaten by Oraon Tribals of Latehar District, Jharkhand. International Journal of Life Science and Pharma Research. Vo. 5. (2) April 2015 ; Maroyi, A., 2011, The Gathering and Consumption of Wild Edible Plants in Nhema Communal Area, Midlands Province, Zimbabwe. Ecology of Food and Nutrition 50:6, 506-525 ; Maroyi, A., 2013, Use of weeds as traditional vegetables in Shurugwi District, Zimbabwe. Journal of Ethnobiology and Ethnomedicine 9:60 ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 181 ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 181 (As Gynandropsis gynandra) ; Marshall, F., Agriculture and Use of Wild and Weedy Greens by the Piik ap Oom Okiek of Kenya. Economic Botany, Vo. 55, No. 1, pp. 32-47 ; Maundu, P. et al, 1999, Traditional Food Plants of Kenya. National Museum of Kenya. 288p ; McMakin, P.D., 2000, Flowering Plants of Thailand. A Field Guide. White Lotus. p 89 (As Gynandropsis pentaphylla) ; Menninger, E.A., 1977, Edible Nuts of the World. Horticultural Books. Florida p 117 (As Gynandropsis pentaphylla) ; Mnzava, N.A. & Chigumira Ngwerume, F., 2004. Cleome gynandra L. [Internet] Record from Protabase. Grubben, G.J.H. & Denton, O.A. (Editors). PROTA (Plant Resources of Tropical Africa), Wageningen, Netherlands. < http://database.prota.org/search.htm>. Accessed 14 October 2009. ; Molla, A., Ethiopian Plant Names. http://www.ethiopic.com/aplants.htm (As Gynadropsis gynadra) ; Monsalud, M.R., Tongacan, A.L., Lopez, F.R., & Lagrimas, M.Q., 1966, Edible Wild Plants in Philippine Forests. Philippine Journal of Science. p 451 (As Gynandropis gynandra) ; MORTIMORE, ; Mot So Rau Dai an Duoc O Vietnam. Wild edible Vegetables. Ha Noi 1994, p 52 ; Msuya, T. S., et al, 2010, Availability, Preference and Consumption of Indigenous Foods in the Eastern Arc Mountains, Tanzania, Ecology of Food and Nutrition, 49:3, 208-227 ; Musinguzi, E., et al, 2006, Utilizatioon of Indigenous Food Plants in Uganda: A Case Study of South-Western Uganda. AJFAND Vol. 6(2): ; Nakahara, K. et al, 2002, Antimutagenicity of Some Edible Thai Plants, and a Biocative Carbazole Alkaloid, Mahanine, Isolated from Micromelum minutum. Journal of Agricultural and Food Chemistry. 50: 4796-4892 ; N'Danikou, S. et al, 2010, Eliciting Local Values of Wild Edible Plants in Southern Bénin to Identify Priority Species for Conservation. Economic Botany, 20(10), 2011, pp. 1–15. ; Neudeck, L. et al, 2012, The Contribution of Edible Wild Plants to Food Security, Dietary Diversity and Income of Households in Shorobe Village, Northern Botswana. Ethnobotany Research & Applications 10:449-462 ; Nyadanu, D., et al, 2015, Agro-biodiversity and challenges of on-farm conservation: the case of plant genetic resources of neglected and underutilized crop species in Ghana. Genet. Resourc. Crop Evol. 62(7): ; Ochse, J.J. et al, 1931, Vegetables of the Dutch East Indies. Asher reprint. p 96 ; Okigbo, B.N., Vegetables in Tropical Africa, in Opena, R.T. & Kyomo, M.L., 1990, Vegetable Research and development in SADCC countries. Asian Vegetable Research and development Centre. Taiwan. p 38 (As Gynandropsis pentaphylla) ; Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 77 ; Pham-Hoang Ho, 1999, An Illustrated Flora of Vietnam. Nha Xuat Ban Tre. p 597 ; Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 162 ; Pickering, H., & Roe, E., 2009, Wild Flowers of the Victoria Falls Area. Helen Pickering, London. p 48 ; Plants of Haiti Smithsonian Institute http://botany.si.edu ; Plowes, N. J. & Taylor, F. W., 1997, The Processing of Indigenous Fruits and other Wildfoods of Southern Africa. in Smartt, L. & Haq. (Eds) Domestication, Production and Utilization of New Crops. ICUC p 188 ; PROSEA handbook Volume 13 Spices. p 275 ; Rajkalkshmi, P. et al, 2001, Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India. Plant Foods for Human Nutrition 56:225-238 (As Gynandropsis pentaphylla) ; Raponda-Walker, A & Sillans, R., 1961, Les Plantes Utiles du Gabon. Editions Paul Lechevalier, Paris. p 118 (As Gynandropsis gynandra) ; Rodin, R.J., The Ethnobotany of the Kwanyama Ovambos, Missouri Botanical Garden. p 147 (As Gynandropsis gynandra) ; Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 7th April 2011] ; Rubaihayo, E. B., Conservation and use of traditional vegetables in Uganda. Bioversity International. (As Gynandropsis gynandra) ; Saidulu, P. et al, 2015, Ethnobotanical Knowledge Studied in Pocharam Wildlife Sanctuary, Telangana, India. Not Sci Biol, 2015, 7(2):164 -170 ; Segnon, A. C. & Achigan-Dako, E. G., 2014, Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin. Journal of Ethnobiology and Ethnomedicine 2014, 10:80 ; Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 111 ; Shackleton, S. E., et al, 1998, Use and Trading of Wild Edible Herbs in the Central Lowveld Savanna Region, South Africa. Economic Botany, Vol. 52, No. 3, pp. 251-259 ; Shava, S., et al, 2009, Traditional food crops as a source of community resilience in Zimbabwe. International Journal of the African Renaissance 4(1) ; SHORTT, (As Gynandropsis pentaphylla) ; SHORTT, ; Siemonsma, J. S. and Piluek, K. (Eds), 1994, Plant Resources of South-East Asia No. 8 Vegetables. Prosea Foundation, Bogor, Indonesia, p 148 ; Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 39 ; Sp. pl. 2:671. 1753 ; Sivakumar, A. & Murugesan, M., 2005, Ethnobotanical Studies of the wild edible plants used by the tribals of the Anaimalai Hills, the Western Ghats. Ancient Science of Life. XXV(2) Oct-Dec. ; Srichaiwong, P., et al, 2014, A Study of the Biodiversity of Natural Food Production to Support Community Upstream of Chi Basin, Thailand. Asian Social Science 10 (2): ; Strangeland, T et al, 2009, Total antioxidant activity in 35 Ugandan fruits and vegetables. Food Chemistry 113: 85-91 ; Swaziland's Flora Database http://www.sntc.org.sz/flora ; Terra, G.J.A., 1973, Tropical Vegetables. Communication 54e Royal Tropical Institute, Amsterdam, p 50 (As Gynandropsis gynandra) ; Tindall, H.D., & Williams, J.T., 1977, Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, Rome, p 108 (As Gynandropsis gynandra) ; Tredgold, M.H., 1986, Food Plants of Zimbabwe. Mambo Press. p 41 ; Uprety, Y., et al, 2016, Traditional use and management of NTFPs in Kangchenjunga Landscape: implications for conservation and livelihoods. Journal of Ethnobiology and Ethnomedicine (2016) 12:19 ; USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland. Available: www.ars-grin.gov/cgi-bin/npgs/html/econ.pl (10 April 2000) ; Vainio-Mattila, K., 2000, Wild vegetables used by the Sambaa in the Usumbara Mountains, NE Tanzania. Ann. Bot. Fennici 37:57-67 ; Vanderjagt, F. J., et al, 2000, The trypsin inhibitor content of 61 wild edible plant foods of Niger. Plant Foods for Human Nutrition 55: 335–346, 2000. ; van Wyk, Be., & Gericke, N., 2007, People's plants. A Guide to Useful Plants of Southern Africa. Briza. p 68 ; van Wyk, B-E., 2011, The potential of South African plants in the development of new food and beverage products. South African Journal of Botany 77 (2011) 857–868 ; Vernon, R., 1983, Field Guide to Important Arable Weeds of Zambia. Dept of Agriculture, Chilanga, Zambia. p 36 ; WATT, (As Gynandropsis pentaphylla) ; Wehmeyer, A. S, 1986, Edible Wild Plants of Southern Africa. Data on the Nutrient Contents of over 300 species ; Weinberger, K., Msuya J., 2004, Indigenous Vegetables in Tanzania. Significance and Prospects. Technical Bulletin No. 31 AVRDC, Taiwan/FAO p 4 ; Wheeler, J.R.(ed.), 1992, Flora of the Kimberley Region. CALM, Western Australian Herbarium, p 260 ; WILLIS, (As Gynandropsis pentaphylla) ; Williamson, J., 2005, Useful Plants of Malawi. 3rd. Edition. Mdadzi Book Trust. p 128 ; www.zimbabweflora.co.zw 2011 ; www.efloras.org Flora of China Volume 7 (As Gynandropsis gynandra) ; Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China. Economic Botany. 58(4): 647-667. ; Zon, A.P.M. van der, Grubben, G.J.H., 1976, Les legumes-feuilles spontanes et cultives du Sud-Dahomey, Communication 65, Royal Tropical Institute, Amsterdam, p 65 (As Gynandropsis gynandra) ; Mertz, O., Lykke, A. M., and Reenberg, A., 2001, Importance and Seasonality of
  
  

• Recherche de/pour :

  
  
  
  • "Cleome gynandra" sur Google (pages et images) ; INPI (en anglais) ; TROPICOS (en anglais) ; Tela Botanica ; Pl@ntNet ; Pl@ntUse ;
    
  
  
  
  

Espèces du même genre (Cleome)

• Cleome afrospinosa
• Cleome allamanii
• Cleome amblyocarpa
• Cleome arabica
• Cleome brachycarpa
• Cleome briquetii
• Cleome chelidonii
• Cleome felina
• Cleome gallaensis
• Cleome gynandra
• Cleome hanburyana
• Cleome hirta
• Cleome iberidella
• Cleome icosandra
• Cleome isomeris
• Cleome lutea
• Cleome macrophylla
• Cleome maculata
• Cleome monophylla
• Cleome ornithopodioides
• Cleome rutidosperma
• Cleome schimperi
• Cleome serrulata
• Cleome spinosa Jacq. (Cléome épineux)
• Cleome strigosa
• Cleome usambarica
• Cleome viscosa

Espèces de la même famille (Capparaceae)

• Anisocapparis speciosa
• Apophyllum anomalum
• Boscia albitrunca
• Boscia angustifolia
• Boscia coriacea
• Boscia foetida
• Boscia longifolia
• Boscia madagascariensis
• Boscia mazzocchii
• Boscia microphylla
• Boscia minimifolia
• Boscia mossambicensis
• Boscia oleoides
• Boscia parviflora
• Boscia pechuelii
• Boscia praecox
• Boscia salicifolia
• Boscia senegalensis
• Buchholzia coriacea
• Buchholzia tholloniana
• Cadaba benguellensis
• Cadaba farinosa
• Cadaba fruticosa
• Cadaba kirkii
• Cadaba stenopoda
• Capparicordis tweediana
• Capparidastrum coimbranum
• Capparidastrum osmanthum
• Capparidastrum petiolare
• Capparidastrum quinum
• Capparis aegyptia
• Capparis arborea (F.Muell.) Maiden
• Capparis assamica
• Capparis atlantica
• Capparis avicennifolia
• Capparis brevispina
• Capparis buwaldae
• Capparis canescens
• Capparis cartilaginea
• Capparis chingiana
• Capparis cleghornii
• Capparis corymbosa
• Capparis cynophallophora
• Capparis decidua
• Capparis divaricata
• Capparis erythrocarpus
• Capparis fascicularis
• Capparis flavicans
• Capparis flexuosa
• Capparis grandiflora
• ...